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9783527631391

Membrane Technology: Volume 3: Membranes for Food Applications

by ; ;
  • ISBN13:

    9783527631391

  • ISBN10:

    3527631399

  • Format: eBook
  • Copyright: 2010-11-01
  • Publisher: Wiley-VCH
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List Price: $215.00
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Summary

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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