What is included with this book?
Jack E. Miller, FMP, is Professor Emeritus and past chair of the Hotel, Restaurant, Chef's Apprentice, and Tourism Program, St. Louis Community College. Miller is also coauthor of Basic Food and Beverage Cost Control.
David V. Pavesic, Ph.D., FMP, is Senior Professor in the School of Hospitality Administration in the Robinson College of Business at Georgia State University. He is an author and consultant to the industry in the area of operations, cost controls, menu design and menu analysis.
Preface to the Fourth Edition | vii | ||||
Acknowledgments | ix | ||||
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Appendixes | 203 | (14) | |||
Glossary | 217 | (4) | |||
Bibliography | 221 | (4) | |||
Index | 225 |
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