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9780134605180

Microbiology An Introduction

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.; Weber, Derek; Bair, Warner
  • ISBN13:

    9780134605180

  • ISBN10:

    0134605187

  • Edition: 13th
  • Format: Hardcover
  • Copyright: 2018-01-08
  • Publisher: Pearson
  • View Upgraded Edition

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About This Book

Microbiology: An Introduction, 13th Edition

ISBN: 9780134605180

About This Book

"Microbiology: An Introduction, 13th Edition," is a comprehensive textbook designed for pre-nursing and allied health students, as well as those in mixed-majors courses. This book is a go-to resource for anyone looking to delve into the world of microbiology, offering cutting-edge research and insights that are essential for today's learners.

Who Uses It?

Primarily, this book is used by students and instructors in introductory microbiology courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of microbiology, including professionals looking to refresh their knowledge or expand their understanding of biological principles.

History and Editions

The 13th edition of "Microbiology: An Introduction" has been updated to address user feedback, incorporating the latest research and discussions in the field of microbiology. This edition includes detailed updates on microbial diversity, pathogenesis, and laboratory techniques, ensuring that it remains current and relevant.

Author and Other Works

Gerard J. Tortora and Berdell R. Funke are the authors of "Microbiology: An Introduction." Gerard Tortora is known for his engaging and clear writing style, making complex microbiological concepts accessible to students. Berdell Funke brings her expertise in microbiology to the text, ensuring that it remains accurate and up-to-date.

Key Features

  • Comprehensive Coverage: The book covers core concepts in microbiology, including detailed explanations and examples.
  • Cutting-Edge Research: The text reflects the latest research in microbiology, making it an essential resource for students and educators.
  • Interactive Learning: The book is complemented by Mastering Microbiology, which includes interactive features such as tutorials, practice exercises, and personalized learning experiences.
  • Well-Organized Structure: The text is well-organized, making it easy to adapt to different course structures and learning styles.

Detailed Information

ISBNs and Formats

  • Hardcover: ISBN-13: 9780134605180
  • eTextbook: Not available as a standalone eTextbook; however, it can be accessed through Mastering Microbiology (ISBN: 0134688643 / 9780134688640 for the Plus Mastering Microbiology with Pearson eText -- Access Card Package)
  • Loose-leaf: Not available in loose-leaf format
  • Rental Options: Various rental durations available from different retailers

Publication Details

  • Publisher: Pearson College Division
  • Publication Date: 2018
  • Number of Pages: 960
  • Language: English
  • Item Weight: 5.5 lbs (2.49 kg)
  • Dimensions: N/A

Other Editions and Formats

  • Mastering Microbiology Package: ISBN-13: 0134688643 / 9780134688640 (includes the physical text and Mastering Microbiology with Pearson eText -- Access Card Package)
  • Related ISBNs:
  • 0134716124 / 9780134716121 (Mastering Microbiology with Pearson eText -- ValuePack Access Card -- for Microbiology: An Introduction)
  • 0134605187 / 9780134605180 (physical text)

This detailed information section provides a quick reference for all the available formats and sources for "Microbiology: An Introduction, 13th Edition," making it easier to find and access the book in the preferred format.

Table of Contents

Part One: Fundamentals of Microbiology

1. The Microbial World and You

2. Chemical Principles

3. Observing Microorganisms through a Microscope

4. Functional Anatomy of Prokaryotic and Eukaryotic Cells

5. Microbial Metabolism

6. Microbial Growth

7. The Control of Microbial Growth

8. Microbial Genetics

9. Biotechnology and DNA Technology

Part Two: A Survey of the Microbial World

10. Classification of Microorganisms

11. The Prokaryotes: Domains Bacteria and Archaea

12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

13. Viruses, Viroids, and Prions

Part Three: Interaction between Microbe and Host

14. Principles of Disease and Epidemiology

15. Microbial Mechanisms of Pathogenicity

16. Innate Immunity: Nonspecific Defenses of the Host

17. Adaptive Immunity: Specific Defenses of the Host

18. Practical Applications of Immunology

19. Disorders Associated with the Immune System

20. Antimicrobial Drugs

Part Four Microorganisms and Human Disease

21. Microbial Diseases of the Skin and Eyes

22. Microbial Diseases of the Nervous System

23. Microbial Diseases of the Cardiovascular and Lymphatic Systems

24. Microbial Diseases of the Respiratory System

25. Microbial Diseases of the Digestive System

26. Microbial Disease of the Urinary and Reproductive Systems

Part Five: Environmental and Applied Microbiology

27. Environmental Microbiology

28. Applied and Industrial Microbiology

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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