Microbiology A Laboratory Manual, Books a la Carte Edition

by Cappuccino, James G.; Sherman, Natalie

• ISBN13: 9780321863669
• ISBN10: 0321863666
• Additional ISBN(s): 9780134298672
• Edition: 10th
• Format: Loose-leaf
• Copyright: 2013-01-08
• Publisher: Pearson
• More Book Details
• Purchase Benefits

Summary

 

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.