Acknowledgments | p. vi |
Introduction | p. 1 |
Breakfast | p. 13 |
Soups | p. 27 |
Sandwiches | p. 39 |
Egg, Pasta, and Rice Dishes | p. 55 |
Vegetables | p. 81 |
Sauces and Preserves | p. 105 |
Salads | p. 115 |
Fish and Shellfish | p. 119 |
Beef | p. 143 |
Other Meats | p. 165 |
Poultry | p. 185 |
Beverages and Snacks | p. 191 |
Cakes and Frostings | p. 197 |
Cookies and Candy | p. 217 |
Pies | p. 225 |
Puddings and Custards | p. 231 |
Desserts | p. 245 |
Index | p. 249 |
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Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.
For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.
Onion Hamburger
3 oz. lean ground beef
1/8 tsp. salt
1 tsp. dry bread crumbs
1/4 tsp. Worcestershire sauce
1 tsp. minced fresh or frozen onion
dash of black pepper
1 tbsp. milk
Mix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.