rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781761500398

Middle Eastern Feasts Modern classics from the Mediterranean to the Arabian Sea

by Rantissi, Michael; Frawley, Kristy
  • ISBN13:

    9781761500398

  • ISBN10:

    1761500392

  • eBook ISBN(s):

    9781761505294

  • Format: Hardcover
  • Copyright: 2025-01-21
  • Publisher: Murdoch Books

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

List Price: $27.99 Save up to $5.78
  • Rent Book $22.39
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 2-3 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

How To: Textbook Rental

Looking to rent a book? Rent Middle Eastern Feasts Modern classics from the Mediterranean to the Arabian Sea [ISBN: 9781761500398] for the semester, quarter, and short term or search our site for other textbooks by Rantissi, Michael; Frawley, Kristy. Renting a textbook can save you up to 90% from the cost of buying.

Summary

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting.

From abundant brunches to weeknight dinners and long weekend lunches, Middle Eastern Feasts is a fully photographed, gorgeous hardback celebrating food for sharing with loved ones. Enjoy everything from the perfect Hummus to Lamb keftas, or a Cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish, and an 8-hour lamb shoulder along with banquet ideas and a range of breads, dips and desserts.

This fully photographed hardback takes the very best from the renowned neighbourhood bistro Kepos St Kitchen and makes it ready for you to share at home.

Author Biography

Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015. He is co author of the book Falafel for Breakfast and Hummus and Co.

Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion. She is co author of the book Falafel for Breakfast and Hummus and Co.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program