9781787135321

Modern Pressure Cooking The Comprehensive Guide – with 200 Recipes

by
  • ISBN13:

    9781787135321

  • ISBN10:

    1787135322

  • Format: Hardcover
  • Copyright: 2022-02-15
  • Publisher: Quadrille Publishing
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Supplemental Materials

What is included with this book?

Summary

With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!

Author Biography

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. She is the author of four books, including Citrus (2017) and Leaf (2019).

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