Foreword | |
The Taste of an Era | |
A Turn of the Century Table | |
The development of Monet's cuisine | |
The Rotunda Drawing Room | |
The Hoschedes and Chateau de Rottenbourg | |
Life at Giverny | |
Pride of Place Creating a home and a retreat from the world Florimond's Kitchen-Garden Imposing order upon nature, for the benefit of the table | |
Life with Monet and Alice | |
The Family Table Domestic life and the daily routine Picnics and Celebration Lunches Rituals to celebrate the rhythm of the seasons Birds of Passage Family excursions and special visitors | |
The Recipes | |
Soups | |
Eggs | |
Sauces | |
Appetizers and Side Dishes | |
Poultry | |
Meat | |
Game | |
Fish | |
Desserts | |
Teas | |
Jams | |
Preserves | |
Index | |
General Recipes | |
Table of Contents provided by Publisher. All Rights Reserved. |
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