More from the Gluten-free Gourmet Delicious Dining Without Wheat

by Hagman, Bette

• ISBN13: 9780805065244
• ISBN10: 0805065245
• Format: Paperback
• Copyright: 2000-06-21
• Publisher: Holt Paperbacks

Summary

Bette Hagman's first book, The Gluten-free Gourmet , brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Author Biography

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Table of Contents

Preface	xi
Acknowledgments	xv
Foreword	xvii
Living Well Without Wheat	1	(7)
Hidden Glutens	8	(9)
Cooking with Gluten-Free Flours and Other Substitutes	17	(8)
The Incredible Bread Machine	25	(8)
Recipes
Breads	33	(60)
Cakes	93	(30)
Cookies	123	(20)
Pies and Pastries	143	(24)
Desserts	167	(14)
Appetizers	181	(20)
Soups	201	(14)
Rice, Beans, and Pasta	215	(18)
Vegetables	233	(24)
Luncheon and Supper Dishes	257	(14)
Meats	271	(18)
Poultry	289	(24)
Seafood	313	(16)
Time-saving Mixes	329	(10)
The Gluten-free Diet	339	(4)
Where to Find Gluten-free Products	343	(6)
Index	349