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Looking to rent a book? Rent Moveable Feasts From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat [ISBN: 9780312428143] for the semester, quarter, and short term or search our site for other textbooks by Murray, Sarah. Renting a textbook can save you up to 90% from the cost of buying.
Sarah Murray is a travel writer and longtime Financial Times contributor who reports on the relationship of business to the environment. She lives in New York City.
Introduction | p. ix |
Liquid Gold: The Ancient Amphora Delivers Roman Riches | p. 1 |
The Business of Bones: The Norwegian Salmon Pays a Visit to China | p. 23 |
Cannon Fodder: Battlefield Food Fuels Packaging Technology | p. 46 |
Plane Fare: The Berlin Airlift Secures a Cold War Victory | p. 64 |
Tiffin Travels: Curry Catches the Corporate Imagination | p. 85 |
Yes, We Can Do Bananas: Refrigerated Ships Shape Central American Regimes | p. 109 |
Whey to Go: Mongolian Nomads Practice Mobile Biochemistry | p. 133 |
Barrels and Bouquets: The Oak Tree Leaves Its Mark | p. 159 |
A Quick Cuppa: Commercial Competition Speeds the Racing Tea Clippers | p. 176 |
Food with Altitude: Jet Planes Dispatch a Strawberry for All Seasons | p. 199 |
Elevated Design: Buffalo Grain Feeds Bauhaus Inspiration | p. 220 |
Going with Gravity: Cold War Weaponry Finds a New Purpose | p. 240 |
Epilogue | p. 259 |
Acknowledgments | p. 271 |
Select Bibliography | p. 273 |
A Note on Sources | p. 283 |
Index | p. 285 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.