did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781580402415

Mr. Food: Diabetic Dinners in a Dash

by ;
  • ISBN13:

    9781580402415

  • ISBN10:

    1580402410

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2006-02-17
  • Publisher: American Diabetes Association

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $16.95 Save up to $6.28
  • Rent Book $10.67
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-4 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

Mr. Food and the American Diabetes Association are proud to present an all new cookbook, Diabetic Dinners in a Dash. This cookbook contains over 150 Fast and Fabulous Guilt-Free Recipes that will have everyone saying "Ooh It's So Good!". Every recipe contains nutritional information, portion sizes, and easy-to-follow directions that will putdelicious meals on your table every night.

Table of Contents

Foreword vii
Nicole Johnson Baker
Preface ix
Mr. Food
Acknowledgments xi
Introduction
1(14)
Diagnosing and Managing Diabetes
1(1)
Taking Strides to Keep Healthy
2(1)
Size Matters
3(1)
Making Smart Food Choices
4(6)
Understanding Fat
5(1)
Eggs and Egg Alternatives
6(1)
Whole Grains
6(1)
Milk and Dairy Products
7(1)
Why Sugar Is Okay
8(1)
Shaking the Salt Habit
9(1)
Diabetes and Secondary Diseases
10(3)
Diabetes and Celiac Disease
10(3)
General Recipe Notes
13(2)
Appetizers
15(18)
Salads and Dressings
33(22)
Soups
55(14)
Poultry
69(26)
Meats
95(24)
Fish and Seafood
119(16)
Meatless Main Dishes
135(10)
Side Dishes
145(18)
Desserts
163(24)
Alphabetical List of Recipes 187(3)
Subject Index 190

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program