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9781429090100

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking

by
  • ISBN13:

    9781429090100

  • ISBN10:

    1429090103

  • Format: Paperback
  • Copyright: 2009-08-11
  • Publisher: Ingram Pub Services
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Summary

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

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