What is included with this book?
Introduction | p. ix |
Introduction to the 1977 Edition | p. xi |
Perspective | |
A Legacy of Fats and Oils | p. 3 |
Dietary Fat-Past, Present, and Future: Its Relationship to Multiple Sclerosis and to Heart Disease and Stroke | p. 5 |
Multiple Sclerosis | |
Multiple Sclerosis: History's Latecomer | p. 19 |
Multiple Sclerosis: General Information | p. 22 |
Multiple Sclerosis: The Clinical Picture | p. 30 |
Multiple Sclerosis: Diagnosis | p. 35 |
Multiple Sclerosis: Introduction to Treatment | p. 40 |
Results of the Swank Low-Fat Diet Therapy | p. 64 |
Genesis of Multiple Sclerosis | p. 80 |
About Nutrition | |
About Nutrition-Some General and Practical Points | p. 97 |
The Swank Low-Fat Diet: Reasons-Rules-Recipes | |
Low-Fat Diet Instructions | p. 111 |
Milk Products and Dairy Substitutes | p. 138 |
Recipes | |
Breakfast and Lunch | p. 147 |
The Cocktail Hour | p. 156 |
Soups | p. 166 |
Salads and Dressings | p. 174 |
Stuffing for Meat, Poultry, and Fish | p. 186 |
Fish and Seafood | p. 190 |
Poultry | p. 217 |
Beef | p. 232 |
Oriental Cuisine | p. 238 |
Meatless Cooking | p. 255 |
Sauces | p. 261 |
Vegetables | p. 273 |
Muffins and Breads | p. 285 |
Pies and Cakes | p. 303 |
Cookies | p. 323 |
Desserts | p. 334 |
Icings and Dessert Sauces | p. 346 |
Candy | p. 352 |
Menus for One Week | p. 358 |
Bibliography | p. 365 |
Index | p. 375 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.