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Open your kitchen up to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon.
Food has the ability to stir up many emotions. It can take you back to your childhood, remind you of a special dinner with a special someone or a place that you have visited.
Mary Valle's love for the Greek food cooked by her parents inspired her to write down the memories and recipes to share with her own family. Her parents emigrated from Greece to Australia, bringing their traditional cuisine with them. Mary often spends time in her family's home village in Greece, where she learns new techniques and recipes to add to her kitchen.
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