This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.
More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.
The National Trust Book of Bread
- ISBN13:
9781911358886
- ISBN10:
191135888X
- Format: Hardcover
- Copyright: 2020-04-07
- Publisher: National Trust
- More Book Details
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Supplemental Materials
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
Summary
Author Biography
Jane Eastoe has been a journalist and author for over twenty-five years. She is author of a number of books, including Home-Grown Fruit, Britain by Bike, Vintage Roses, and Peonies.
Supplemental Materials
What is included with this book?
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
