9781911358886

The National Trust Book of Bread

by
  • ISBN13:

    9781911358886

  • ISBN10:

    191135888X

  • Format: Hardcover
  • Copyright: 2020-04-07
  • Publisher: Natl Trust

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $14.95 Save up to $3.74
  • Rent Book $11.21
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 2-3 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.

More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.

Author Biography

Jane Eastoe has been a journalist and author for over twenty-five years. She is author of a number of books, including Home-Grown Fruit, Britain by Bike, Vintage Roses, and Peonies.

Rewards Program

Write a Review