Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Introduction: How Greening Your Kitchen Can Change Your Life: From Consumer to Earth Steward | p. 7 |
The Principles of Sustainability and the Food You Eat | p. 19 |
Radical Recycling and Zero Waste: Transforming Trash Into a Path of Gems | p. 29 |
Food Waste and Composting: There is No Such Thing as "Away" | p. 39 |
Where Your Food Comes From: The Real Deal | p. 53 |
Five Guidelines for Shoppers: The Monks and the Bananas | p. 73 |
Green Menu Planning: Notes From the Zen Kitchen | p. 91 |
Setting Up a Natural Kitchen: Tips from A Hippie Grandmother | p. 121 |
Cooking to Conserve Energy | p. 145 |
Going Beyond Plastics: Eco-Friendly Containers for Food Storage and Cooking | p. 159 |
How to Grow Food in Your Own Backyard | p. 167 |
Eating on the Go, Packing a Lunch and Dining Out | p. 187 |
Sustainable Food for Children: The Natural Magic of Food | p. 199 |
Mindful Eating: Cultivating Sensitivity to Our Bodies, Our Selves, Our Planet | p. 217 |
Community Food Sharing: The Kitchen That Gives Back | p. 233 |
Cultivating Sustainability From the Inside Out | p. 243 |
A Workbook to Support Your Success | p. 253 |
Glossary | p. 259 |
Resource List | p. 265 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.