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9780976626619

Nature's Garden A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by
  • ISBN13:

    9780976626619

  • ISBN10:

    0976626616

  • Format: Paperback
  • Copyright: 2010-03-01
  • Publisher: Foragers Harvest Press

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Summary

We are surrounded by free groceries--gourmet, organic, super-nutritious foods--that we have never tasted and do not recognize. This book not only identifies these wild fruits, nuts, vegetables, and grains for you, it also teaches you where to find them and how to prepare them. The author discusses the uses, ethnobotany, and natural history of the plants in great detail. Complete with over 400 color photos.

Author Biography

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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