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Acknowledgments | p. vii |
Consumption | |
Why Milk? | p. 3 |
The Perfect Food Story | p. 17 |
Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America | p. 46 |
The Milk Question: Perfecting Food as Urban Reform | p. 67 |
Perfect Food, Perfect Bodies | p. 90 |
Production | |
Perfect Farming: The Industrial Vision of Dairying | p. 125 |
The Less Perfect Story: Diversity and Farming Strategies | p. 144 |
Crisis: The "Border-Line" Problem | p. 165 |
Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California | p. 183 |
The End of Perfection | p. 210 |
Afterword | p. 241 |
Notes | p. 244 |
Bibliography | p. 271 |
Index | p. 297 |
About the Author | p. 311 |
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