The New Diabetic Cookbook, Fifth Edition More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

by Cavaiani, Mabel

• ISBN13: 9780071391351
• ISBN10: 0071391355
• Edition: 5th
• Format: Paperback
• Copyright: 2002-05-13
• Publisher: McGraw Hill

Summary

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

Author Biography

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

Table of Contents

Foreword	v
Dr Joseph Turner Crockett
Introduction to the Fifth Edition	vii
Diabetes	1	(4)
Food Exchanges	5	(26)
Calculating Food Exchanges	31	(28)
Carbohydrate Counting	59	(6)
Planning for Special Menus	65	(24)
Cholesterol	89	(10)
Equipment and Ingredients	99	(16)
Understanding Food Labels	115	(6)
Soups	121	(22)
Fish	143	(18)
Poultry	161	(22)
Meats	183	(24)
Vegetables, Etc.	207	(30)
Salads and Salad Dressings	237	(38)
Breads	275	(40)
Pies	315	(14)
Cakes	329	(18)
Cookies	347	(24)
Mixes	371	(10)
Beverages	381	(8)
Canning and Freezing Foods	389	(16)
Glossary	405	(4)
Index	409