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9781570671142

The New Now and Zen Epicure

by
  • ISBN13:

    9781570671142

  • ISBN10:

    1570671141

  • Format: Paperback
  • Copyright: 2001-06-01
  • Publisher: Book Pub Co
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List Price: $19.95

Summary

This imaginative collection of recipes harmniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator, Miyoko Nishimoto Schinner, shares her flair for exquisite dining and her secrets to gourmet cookery. Color photos.

Author Biography

Miyoko Schinner is founder of Now and Zen Miyoko also served her elegant and innovative fare in her Now and Zen Bistro in San Francisco She has been a featured guest chef on many television shows, written numerous articles on vegetarian cooking for Vegetarian Times and other magazines, and is the author of Japanese Cooking: Contemporary and Traditional. Miyoko currently resides with her husband and three children in Marin County, California

Table of Contents

Foreword vii
Preface ix
Ingredients & Their Uses 1(20)
Breakfast
21(14)
Appetizers
35(32)
Sauces
67(22)
Soups
89(26)
Entrees
115(56)
Vegetable Dishes & Salads
171(16)
Desserts
187(47)
Mail Order Sources 234(1)
Index 235

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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