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Introduction: The BRASS Approach: Interdisciplinary Studies of Food Regulation, Governance and Accountability | |
Crisis, what Crisis? | |
The Anatomy of the Food Crisis | |
Components of the Crisis : Handling Biosecurity Risk: The Case of the Foot and Mouth Epidemic 2001 | |
Components of the Crisis: State Failures and Failures of the State | |
Components of the Crisis: Consumer Sovereignty and the Regulatory History of the European Market for Genetically Modified Foods | |
A New Regulatory Terrain: Dimensions of Contested Accountability and Regulation | |
Contested Regulation and Accountability: The Emerging Model in Europe | |
Contested Regulation and Accountability: The Emerging Model in the UK | |
The New Institutional Fabric: The Public Management and Communication of Food Risks | |
Key Conceptual Dimensions: Food Risk and Precaution: The Precautionary Principle in Practice | |
Key Conceptual Dimensions: The quest of Ecological Modernisation: Respacing Rural Development and Agri-Food Studies | |
Conclusions: New Conceptual and Empirical Challenges | |
Table of Contents provided by Publisher. All Rights Reserved. |
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