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9780761917427

New Service Development : Creating Memorable Experiences

by
  • ISBN13:

    9780761917427

  • ISBN10:

    076191742X

  • Format: Paperback
  • Copyright: 1999-11-12
  • Publisher: Sage Publications, Inc

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Supplemental Materials

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Summary

This is the first book to address the topic of new service development for the evolving experience economy. It draws upon the expertise of internationally recognized authors and covers topics in service innovation, process design, and implementation. Contributors from the fields of operations management, marketing, marketing information technology, and organizational behaviour explore the issues that service firms must address to sustain advantage in the new experience economy.

Author Biography

James A. Fitzsimmons is the William H. Seay Centennial Professor of Business in the Texas Business School Mona J. Fitzsimmons holds an undergraduate degree in journalism from the University of Michigan and has done graduate work in geology at California State University, Northridge, and the University of Texas at Austin Ravi S. Behara is Assistant Professor of Operations Management at Florida Atlantic University Tonya Boone is Assistant Professor of Operations Management at Ohio State University Richard B. Chase is Justin B. Dart Professor of Operations at the Marshall School of Business, University of Southern California Graham Clark is a Senior Lecturer in Operations Management at Cranfield University, United Kingdom Jo Ann Duffy is Associate Professor of Management at Sam Houston State University Cheryl Gaimon is Professor of Operations Management in the DuPree College of Management at the Georgia Institute of Technology Susan E. Geurs is Vice President of Guest Services at Radisson Hospitality Worldwide John C. Goodale is Assistant Professor of Management at Ball State University Sudheer Gupta is Assistant Professor of Operations Management at the University of Michigan Business School Julie M. Hays is a doctoral student in the Operations and Management Science department at the University of Minnesota Gregory R. Heim is a doctoral candidate in the Operations and Management Science department at the Carlson School of Management, University of Minnesota Arthur V. Hill is Professor in the Operations and Management Science department at the University of Minnesota Susan Paul Johnson is Adjunct Assistant Professor of Decision and Information Analysis at the Roberto C. Goizueta Business School, Emory University Robert Johnston is Associate Dean at Warwick Business School, University of Warwick, United Kingdom Larry J. Menor is a doctoral candidate in operations management at the Kenan-Flagler Business School, University of North Carolina at Chapel Hill Richard Metters is Assistant Professor at the Cox School of Business, Southern Methodist University Karen Napoleon is Assistant Professor in the Department of Management, University of Georgia Richard W. Oliver is Professor of the Practice of Management, Owen Graduate School of Management, Vanderbilt University Madeleine E. Pullman is Assistant Professor of Operations Management at Southern Methodist University Aleda V. Roth (Ph.D., Ohio State University) is Professor and Area Chair of Operations Management at the Kenan-Flager Business School, University of North Carolina at Chapel Hill Roland T. Rust is the Madison S. Wigginton Professor of Management and Director of the Center for Service Marketing, Owen Graduate School of Management, Vanderbilt University Roger W. Schmenner is Associate Dean of Indianapolis programs at Indiana University Michael Shulver is a Lecturer in Operations Management at Warwick Business School, University of Warwick, United Kingdom Kingshuk K. Sinha is Associate Professor in the Operations and Management Science department, Carlson School of Management, University of Minnesota William L. Smith is Assistant Professor of Management and Director of the Center for Business and Economic Development, Emporia State University David A. Tansik is Associate Professor of Management and Policy at the University of Arizona Mirjana Vajic is a Ph.D. candidate in the Faculty of Management, McGill University, Montreal Rohit Verma is Assistant Professor of Operations at DePaul University

Table of Contents

Preface ix
Introduction xi
Service Innovation xi
Service Process Design xiii
Service Process Implementation xiv
A Critical Evaluation of the New Service Development Process: Integrating Service Innovation and Service Design
1(32)
Susan Paul Johnson
Larry J. Menor
Aleda V. Roth
Richard B. Chase
An NSD Primer
3(6)
A Review of NSD Processes
9(8)
NSD Process Cycle
17(2)
The NSD-Innovation Matrix
19(5)
Propositions for Future Research
24(3)
Conclusion
27(6)
The Contextual and Dialectical Nature of Experiences
33(19)
Sudheer Gupta
Mirjana Vajic
What Is an Experience?
35(5)
Context/Cognition Dialectics: Situated Action Framework
40(3)
Designing Experiences
43(5)
Implications for Organizations
48(2)
Conclusion
50(2)
The Real-Time Service Product: Conquering Customer Time and Space
52(19)
Roland T. Rust
Richard W. Oliver
Blurring the Line Between Products and Services
53(1)
Real-Time Marketing
54(1)
The Changing Nature of the Service Product
55(4)
How Technology Is Shrinking Segment Sizes
59(5)
The Real-Time Service Product
64(3)
A New Paradigm for Service Development
67(2)
Conclusion
69(2)
Exploiting the Service Concept for Service Design and Development
71(21)
Graham Clark
Robert Johnston
Michael Shulver
Defining the Service Concept
72(3)
Using the Service Concept to Gain Alignment
75(4)
Profiling Organisations' Service Concepts
79(3)
Using the Service Concept to Understand and Manage Change
82(8)
Conclusion
90(2)
Exploring the Link Between Product and Process Innovation in Services
92(19)
Tonya Boone
Product and Process Research
93(3)
Case Study Method
96(2)
Case Descriptions
98(6)
Study Results
104(3)
Conclusion
107(4)
Service Capacity Design With an Integrated Market Utility-Based Method
111(27)
Madeleine E. Pullman
John C. Goodale
Rohit Verma
A Review of Related Research
113(7)
The Market Utility-Based Model
120(4)
Illustration of the MUM
124(10)
Conclusion
134(4)
Process Innovation in Knowledge-Intensive Services
138(14)
Ravi S. Behara
Service Process Innovation as Knowledge Management
139(2)
The Project
141(1)
Empathic Process Innovation Methodology
141(2)
Systemic Problem Formulation
143(2)
Process Mapping
145(3)
System Specification
148(1)
Conclusion
149(3)
Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing
152(31)
Gregory R. Heim
Kingshuk K. Sinha
Electronic and Traditional Services: Some Background
154(2)
Food Retailing: An Overview
156(3)
Electronic Service Product Structure
159(4)
Electronic Services Process Structure
163(6)
The Matrix
169(2)
Discussion of the Propositions
171(2)
Conclusion
173(6)
Glossary
179(4)
Information Technology: Worker Systems in Structured and Unstructured Environments
183(33)
Cheryl Gaimon
Karen Napoleon
The Simple IT-Worker System
185(3)
The Complex IT-Worker System
188(4)
Modeling Simple and Complex IT-Worker Systems
192(8)
Measuring Output Volume for IT-Worker Systems
200(5)
Measuring Premium Quality for IT-Worker Systems
205(5)
Optimal Solutions for Models A and B
210(2)
Research Results and Summary
212(2)
Conclusion
214(2)
The Location Decisions of New Services
216(23)
Roger W. Schmenner
Investigating the Location Choice
223(9)
Service-Process Matrix-Related Distinctions
232(4)
Conclusion
236(3)
Scripting the Service Encounter
239(25)
David A. Tansik
William L. Smith
The Work of the Organization: Jobs
240(1)
The Role of Scripts in Designing Service System Jobs
241(1)
Psychological Issues in Scripts
242(2)
Nonverbal Scripting
244(2)
Issues in Job Scripting for Services
246(10)
Scripting in Service Organizations
256(4)
Conclusion
260(4)
The Impact of Service Guarantees on Service Quality at Radisson Hotels Worldwide
264(13)
Julie M. Hays
Arthur V. Hill
Susan E. Geurs
Radisson's Strategic Business Context
265(2)
Radisson's Service Guarantee
267(3)
Employee Survey
270(3)
Radisson Performance Metrics
273(2)
Conclusion
275(2)
Service Recovery
277(14)
Jo Ann Duffy
Advantages of Service Recovery Systems
278(1)
The Recovery System
279(8)
Special Design Issues
287(1)
Approaches to Service Recovery
288(1)
Conclusion
289(2)
Models for Customer Selection
291(14)
Richard Metters
History of Scoring Models
293(1)
Scoring Methodologies and Implementation
294(6)
Problems With Scoring Models
300(2)
Conclusion
302(3)
Index 305(16)
About the Editors and Contributors 321

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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