The New Sonoma Cookbook? Simple Recipes for a Healthy, More Delicious Way to Live

by Guttersen, Connie

• ISBN13: 9781402781193
• ISBN10: 1402781199
• Edition: 1st
• Format: Hardcover
• Copyright: 2011-09-06
• Publisher: Sterling

Summary

Delicious, satisfying, and wholesome food that evokes the sundrenched flavors of California: that's why The Sonoma Diet is so popular. TheNew Sonoma Cookbookhas always celebrated California's seasonal cuisine-and this updated edition is better than ever!! It features new family meals, weight loss menus, food and wine pairings, "Cook Once, Eat Twice" recipes, and "No Cook" dishes that are healthy, mouth-watering, and simple to prepare. And when time is short, try one of the quick and easy Sonoma Express meals-perfect for busy weeknights! Selling Points Original edition sold 100,000 copies Author of best-selling The Sonoma Diet, which sold more than 650,000 copies Will include recipes from notable California chefs and restaurant chains for potential marketing tie-ins Praise forTHE SONOMA DIET: "America's next great diet craze." -O Magazine "A dynamite, healthy plan...among the hottest selling new books." -Joy Bauer, the nutrition/health expert for theTODAY Show "No calorie counting, no points, no weighing, no measuring, no obsessing about low-carb or low-fat foods. Think gourmet, not gourmand." -Timemagazine About the Author DR. CONNIE GUTTERSEN, RD, PhD, is the New York Times best-selling author of The Sonoma Diet andThe Sonoma Diet Cookbook. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA), and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives program. Dr. Guttersen lives in northernCALIFORNIAwine country.

Author Biography

DR. CONNIE GUTTERSEN, RD, PhD, is the New York Times best-selling author of The Sonoma Diet and The Sonoma Diet Cookbook. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA), and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives program. Dr. Guttersen lives in northern CALIFORNIA wine country.