Introduction | p. 5 |
New York Facts | p. 6 |
Appetizers | |
Buffalo Wings | p. 8 |
Catskills Ham & Rye Balls | p. 9 |
Zesty Cheese Spread | p. 9 |
Chopped Liver | p. 10 |
New York City Knish | p. 11 |
Empanada Appetizers | p. 12 |
Pepperoni Rolls | p. 13 |
Salami Pie Slices | p. 13 |
Baba Ghanoush | p. 14 |
Clam Delight | p. 14 |
Savory Pork Meatballs with Curry Sauce | p. 15 |
Veal Meatballs in Sweet & Sour Sauce | p. 16 |
Artichoke Dip | p. 16 |
Breakfasts | |
The Six Sisters Vegetable Quiche | p. 18 |
Garden Brunch Sandwiches | p. 18 |
Baked Omelet | p. 19 |
Italian Baked Frittata | p. 19 |
Apple Lasagna | p. 20 |
No-Bake Tofu Quiche | p. 20 |
Stuffed French Toast | p. 21 |
Banana Pecan Pancakes | p. 22 |
Beverages | |
Brooklyn Egg Cream | p. 23 |
New York Cocktail | p. 23 |
New York Lemonade | p. 23 |
New York Sour | p. 24 |
Long Island Iced Tea | p. 24 |
The Original Manhattan | p. 24 |
Soups & Salads | |
Manhattan Clam Chowder | p. 26 |
Hearty Veal Stew | p. 27 |
Chilled Tomato Soup | p. 27 |
Hudson Valley Cheese Soup | p. 28 |
Oyster Stew | p. 28 |
Matzo Ball Soup | p. 29 |
Classic Caesar Salad | p. 30 |
Spicy Carrot-Bean Salad | p. 30 |
Grilled Vegetable Salad | p. 31 |
Ed's Poppy Seed Dressing | p. 31 |
Basset Cafe Chicken Salad | p. 32 |
Wild Mushroom Salad | p. 32 |
Main Dishes | |
Asiago Cheese & Sun-Dried Tomato Steaks | p. 34 |
Long Island Seafood Lasagna | p. 35 |
Spicy Mac & Jack | p. 36 |
Vegan Saute | p. 37 |
Chicken in Portobello Mushroom Cream Sauce | p. 38 |
Wiener Schnitzel | p. 39 |
Chicken Fricassee | p. 40 |
Barbecued Tenderloin | p. 40 |
Spiedie Sandwiches | p. 41 |
Chicken Curry | p. 41 |
Reuben Sandwiches | p. 42 |
Roasted Lamb | p. 42 |
Pasta Fagioli | p. 43 |
Poughkeepsie Chili | p. 43 |
Coney Island Hot Dogs | p. 44 |
Rainbow Beef Tenderloin | p. 45 |
Firecracker Shrimp | p. 46 |
Easy Yorkshire Dinner | p. 46 |
Staten Island Swiss Steak | p. 47 |
Cajun Chicken Fettuccine | p. 48 |
Chile-Tomato Beef Stir-Fry | p. 48 |
Stuffed Cabbage Leaves | p. 49 |
Chazy Chicken | p. 49 |
Beef Stroganoff | p. 50 |
Chicken Marsala | p. 50 |
Fran's Great One-Pot Meal | p. 51 |
Steak Pizzaiola | p. 51 |
Stuffed Breast of Veal | p. 52 |
New York-Style Pizza | p. 53 |
Chinese Pork & Noodles | p. 54 |
Side Dishes | |
Goat Cheese & Leek Tart | p. 56 |
Apple & Brown Rice Pilaf | p. 56 |
Lokshen Kugel | p. 57 |
Twice-Baked Potatoes | p. 57 |
Saratoga Potato Chips | p. 58 |
Summer Squash Casserole | p. 58 |
German-Style Cooked Cabbage & Apples | p. 59 |
Creamy Carrot Casserole | p. 59 |
Zucchini "Stuff" | p. 60 |
Chantilly Potatoes | p. 60 |
Schenectady Squash with Walnut Filling | p. 61 |
Mashed Potatoes/Turnips | p. 62 |
Green Beans & Peppers | p. 62 |
Spanish Ratatouille | p. 63 |
Zucchini Tomato Sauce | p. 63 |
English Stilton Fritters | p. 64 |
Sunseas Topping | p. 64 |
Breads | |
Herb Bread | p. 66 |
Zucchini Bread | p. 66 |
Apricot Bran Muffins | p. 67 |
I Love New York Scones | p. 67 |
New York State's Official Apple Muffins | p. 68 |
New York Bagels | p. 69 |
Round Challahs | p. 70 |
Irish Soda Bread | p. 71 |
Pumpkin Bread | p. 72 |
Hobo Bread | p. 72 |
Desserts | |
Classic New York Cheesecake | p. 74 |
Fudge Pie | p. 75 |
Biscuit Tortoni | p. 75 |
Biscotti Banquet | p. 76 |
A Victorian Sweet Secret | p. 77 |
Chocolate Crunch Muffins | p. 77 |
Autumn Maple Cake | p. 78 |
Frozen Custard | p. 79 |
Zeppoles | p. 80 |
Apricot Mousse | p. 80 |
Concord Grape Pie | p. 81 |
Norwegian Apple Pie | p. 81 |
Strawberry Napoleons | p. 82 |
Half-Moon Cookies | p. 83 |
Graham Streusel Cake | p. 84 |
Garden Fresh Apple Pie | p. 85 |
Lemon Ices | p. 85 |
Frozen Fruit Squares | p. 86 |
Graham Cracker Fudge | p. 86 |
Cream Cheese Cookies | p. 87 |
Applesauce Nougat Cookies | p. 87 |
New York Food Festival Sampler | p. 88 |
Index | p. 89 |
New York Recipe Contributors | p. 93 |
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