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9780762446827

New York a la Cart Recipes and Stories from the Big Apple's Best Food Trucks

by ;
  • ISBN13:

    9780762446827

  • ISBN10:

    076244682X

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2013-04-02
  • Publisher: Running Press Adult
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Supplemental Materials

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Summary

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cartwill spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cartis a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Author Biography

Siobhan Wallace and Alexandra Penfold write the blog BlondieandBrownie, which has received almost one million visitors since its launch in 2009. Their stories and photos from the blog are regularly picked up by Serious Eats, Eater, and Grub Street. Siobhan and Alexandra also serve as editors for MidtownLunch, a website focused on finding the best lunches in NYC for under ten dollars. They have appeared on the Cooking Channel's Eat Street as food-truck experts, and (of course) live in New York City.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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