The Newlywed Cookbook

by Vitetta-Miller, Robin

• ISBN13: 9781570714580
• ISBN10: 1570714584
• Format: Paperback
• Copyright: 1999-11-01
• Publisher: Sourcebooks Inc

Summary

Presents a collection of more than two hundred recipes for dishes such asizza, pasta, bread, poultry, beef, veal, seafood, side dishes, salads, andesserts, and includes menus and recipes for speical occasions such as Newear's Eve, Thanksgiving, andSuper Bowl Sunday.

Table of Contents

Introduction	p. xiii
Pizza and Bread
Deep Dish Pizzas	p. 1
Calzones with Turkey Sausage and Mozzarella	p. 2
Caramelized Red Onion and Rosemary Focaccia	p. 3
Rolled Basil-Pesto Bread	p. 4
French Bread	p. 5
Honey Wheat Bread	p. 6
Super Moist Banana Bread	p. 7
Oat-Buttermilk Quick Bread	p. 8
Pumpkin-Orange Spice Loaf	p. 9
Apple Spice Bread	p. 10
Buttermilk-Chive Biscuits	p. 11
Pasta and Risotto
Spinach Lasagna	p. 13
White Lasagna with Five Cheeses	p. 14
Shells with Roasted Vegetables	p. 15
Penne with Caramelized Onions, Herbed Zucchini, and Feta	p. 16
Linguine with Sweet Sausage	p. 16
Pasta e Fagioli	p. 17
Linguine with Roasted Garlic-Basil Pesto	p. 17
Mac'n Cheese	p. 18
Bowties with Roasted Sweet Potatoes and Caramelized Fennel	p. 19
Thai Noodles with Peanuts (Pad Thai)	p. 20
Penne with Andouille and Parmesan	p. 21
Spinach Fettucine with Fresh Tomatoes	p. 22
Linguine with White Clam Sauce	p. 23
Spaghetti Bolognese	p. 24
Bowtie Primavera in a Pink Sauce	p. 25
Eggplant Parmesan Casserole	p. 26
Rigatoni with Wild Mushrooms	p. 27
Creamy Rigatoni with Gorgonzola	p. 28
Fusilli Puttanesca	p. 28
Spaghetti Carbonara	p. 29
Chinese Noodles with Ginger and Vegetables	p. 29
Black (Squid Ink) Noodles with Spicy Tomato Ragout	p. 30
Stuffed Shells with Mustard Greens	p. 31
Baked Ziti	p. 32
Wild Mushroom Risotto	p. 33
Lobster-Corn Risotto	p. 34
Chicken, Turkey, Duck, and Game Birds
Tarragon-Crusted Chicken with Braised Baby Vegetables	p. 35
Oven-Baked "Fried" Chicken	p. 36
Sweet-n-Sour Chicken	p. 36
Tandoori Chicken	p. 37
Chicken and Black Bean Enchiladas	p. 37
Garlic-Lemon Chicken Thighs	p. 38
Layered Mexican Chicken with Corn Tortillas	p. 39
Dijon Chicken with Asparagus	p. 40
Chicken Fried Rice	p. 41
Cajun Chicken with Cornbread Dressing	p. 41
Chicken Marsala with Jack Cheese	p. 42
Chicken Curry with Lemongrass and Figs	p. 43
Spicy Roast Chicken with Caramelized Onion and Red Pepper Relish	p. 44
Roast Chicken with Apples, Sweet Onions, and Dried Fruit	p. 45
Chicken Fajitas	p. 46
Pesto-Crusted Chicken Breasts	p. 47
Chicken Noodle Stew	p. 48
Almond-Crusted Drumsticks	p. 49
Balsamic Glazed Chicken with Acorn Squash	p. 50
Chicken Lo Mein	p. 51
Jamaican Jerk Chicken	p. 52
Rolled Chicken with Spinach and Blue Cheese	p. 53
Chicken Parmesan	p. 54
Chicken Cacciatore	p. 55
Chicken Pot Pie	p. 56
Turkey Chop Suey	p. 57
Turkey Tetrazzini	p. 58
Moroccan Turkey Salad	p. 59
Peking Duck	p. 60
Cornish Hens with Honey-Mustard Glaze and Pine Nut-Rice Stuffing	p. 61
Beef, Pork, Veal, Venison, and Lamb
Wild Mushroom Stuffed Steaks	p. 63
Grilled Flank Steak with Peppercorn Melange	p. 64
Horseradish-Crusted Filet Mignon	p. 65
Stir-Fried Sesame Beef with Yellow Rice	p. 66
Beef Pinwheels	p. 67
Best-Ever Meatloaf	p. 68
Cheese Steaks with Fried Onions	p. 68
Sloppy Joes	p. 69
Beef Stroganoff	p. 69
Beef Pot Pie	p. 70
Pot Roast with Root Vegetables	p. 71
Meatballs with Five Different Sauces	p. 72
Beef and Bean Burritos	p. 73
Stuffed Butternut Squash with Barley and Ham	p. 74
Honey-Mustard Glazed Ham	p. 75
Glazed Sesame Pork	p. 75
Barbecued Pulled Pork Sandwiches	p. 76
Stuffed Pork Chops	p. 77
Chinese Dumplings with Soy-Ginger Dipping Sauce	p. 78
Barbecued Spareribs	p. 79
Olive-Crusted Veal Chops with Garlic and Rosemary	p. 79
Veal Chops with Porcini-Sherry Sauce	p. 80
Chili-Crusted Venison	p. 81
Curried Lamb and Lentil Stew	p. 81
Grilled Lamb Chops with Yogurt-Mint Sauce	p. 82
Seafood and Shellfish
Herb-Grilled Salmon with Papaya-Chile Salsa	p. 83
Barbecue-Roasted Salmon	p. 84
Tarragon-Crusted Salmon with Mustard Sauce	p. 84
Seared Tuna with Anchovy-Olive Crust and Roasted Fennel	p. 85
Caper-Crusted Swordfish with Black Olives	p. 86
Red Snapper Livornese	p. 86
Braised Red Snapper in Cilantro Broth	p. 87
Parmesan-Crusted Flounder	p. 87
Roasted Chilean Sea Bass with Parsnips and Red Onion	p. 88
Spicy Paella	p. 89
Quick Crab Cakes	p. 90
Crab-Stuffed Poblano Chiles with Mango Salsa	p. 91
Crab and Shrimp Enchiladas	p. 92
Coriander Shrimp with Garlic Spinach	p. 93
Spicy Shrimp Scampi	p. 94
Shrimp Hot Pot	p. 94
Roasted Mussels in Garlic-Shallot Broth	p. 95
Seafood Salad	p. 95
Shellfish Marinara	p. 96
Side Dishes, Salads, and Salsas
Sourdough Salad with Tomatoes and Mozzarella	p. 97
Mixed Greens with Tomato-Ginger Dressing	p. 98
Lentil Salad with Feta and Bell Peppers	p. 98
Roasted Corn and Garlic Couscous	p. 99
Rice and Peas with Lemon-Chipotle Dressing	p. 99
Black Beans and Rice	p. 100
Sauteed Spinach with Garlic and Pine Nuts	p. 100
Italian-Style Stuffed Artichokes	p. 101
Braised Zucchini with Sundried Tomatoes	p. 102
New Potato Salad with String Beans and Artichokes	p. 102
Sweet Potato Bay Fries	p. 103
Scalloped Potatoes with Gorgonzola	p. 103
Oven-Roasted Scalloped Potatoes with Ham and Two Cheeses	p. 104
Sauteed Baby Carrots with Dill	p. 104
Garlic Mashed Potatoes with Celery Root and Fresh Chives	p. 105
Whipped Candied Sweet Potatoes	p. 105
Broiled Leeks with Parmesan Bread Crumbs	p. 106
Roasted Red Peppers and String Beans	p. 106
Baked Polenta with Spicy Vegetable Ragout	p. 107
Creamy Polenta with Smoked Gouda	p. 108
Wild Mushroom Saute	p. 108
Parmesan-Almond-Crusted Broccoli	p. 109
Two Bean Mango Salsa	p. 109
Tomato and Roasted Corn Salsa	p. 110
Desserts and Other Sweet Treats
Banana-Nut Scones	p. 111
Apple-Oat Muffins with Mixed Fruit	p. 112
Blueberry Muffins	p. 113
Cherry Shortbread	p. 114
Creamy Vanilla Cheesecake	p. 115
Gooey Chocolate Squares with Whipped Cream and Fresh Raspberries	p. 116
Apple Pie	p. 117
Apple Strudel	p. 118
Fruit Tart with Chocolate Ganache	p. 119
Chocolate Chip Pound Cake	p. 120
Best-Ever Chocolate Cake with Chocolate Cream Icing	p. 121
Peanut Bars	p. 122
Apricot-Almond Bars	p. 122
Chocolate Oat Squares	p. 123
Lemon Cornmeal Bars	p. 124
Carrot Cake Bars	p. 125
Peanut Biscotti	p. 126
Super-Rocky, Rocky Road Brownies	p. 127
Oatmeal Raisin Cookies	p. 128
Butter Cookies	p. 129
Ginger Snaps	p. 130
Peanut Butter Cookies	p. 131
Chocolate Chip Meringue Kisses	p. 131
Chocolate Chunk Cookies	p. 132
Special Occasions
New Year's Eve	p. 135
Chicken and Wild Mushrooms in Champagne Cream	p. 136
Orzo Confetti	p. 136
Sugar Snap Peas with Roasted Shallots	p. 137
Orange-Pecan Pie	p. 138
Valentine's Day	p. 139
Broiled Lobster Tails	p. 140
Steamed Asparagus Bundles with Tomato Vinaigrette	p. 140
Basmati Pilaf with Toasted Almonds and Cumin Seeds	p. 141
Mixed Berry Sweetheart Shortcake	p. 141
Thanksgiving	p. 142
Roast Turkey with Fresh Herbs	p. 143
Caramelized Bell Peppers	p. 143
Sourdough Stuffing	p. 144
Maple-Orange Sweet Potatoes	p. 144
Wild Mushroom Gravy	p. 145
Cranberry-Corn Relish	p. 145
Pumpkin Pie	p. 146
Christmas Dinner	p. 147
Christmas Goose	p. 148
Cranberry Cornbread Dressing	p. 149
Spaetzle	p. 149
Red Cabbage	p. 150
Walnut-Fudge Torte	p. 150
Oven-Roasted Chestnuts	p. 152
One-Year Anniversary	p. 153
Caesar Salad with Sourdough Croutons	p. 154
Crispy Broiled Scallops with Spicy Black Beans	p. 154
Passion Fruit Sherbet	p. 155
Sunday Brunch	p. 156
Spinach and Cheese Quiche with Caramelized Shallots	p. 157
Onion Tart with Parmesan	p. 158
Swirled Pumpkin Cake	p. 159
Pecan-Raisin Sticky Buns	p. 160
Apple-Cinnamon Coffee Cake	p. 161
Chocolate Chip Pancakes	p. 162
Crunchy Roasted Granola	p. 162
Super Bowl Sunday	p. 163
Super Chili	p. 164
Four Bean Vegetarian Chili	p. 165
Goat Cheese Quesadillas with Green Chile Salsa	p. 166
Parmesan-Sesame Bread Sticks	p. 166
Almond-Raisin Oatmeal Bars	p. 167
Picnic for Two	p. 168
Pasta Salad with Almonds and Grapes	p. 169
Sundried Tomato Pesto with Sourdough Bread	p. 169
Chocolate-Hazelnut Cookies with White Chocolate Chips	p. 170
Breakfast in Bed	p. 171
Breakfast Quesadillas	p. 172
Strawberry Smoothie	p. 172
Corn and Red Potato Hash	p. 173
When In-Laws Come for Dinner	p. 174
Sure-Fire Shish Kebabs	p. 175
Rice, Corn, and Green Chile Timbales	p. 176
Chocolate-Swirled Cheesecake	p. 177
Herbs and Spices	p. 179
Cooking Terms	p. 193
Equipment	p. 201
Index	p. 207
About the Author	p. 226
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