What is included with this book?
Series Preface | ix | ||||
Preface | xiii | ||||
List of Contributors | xvii | ||||
Chapter 1. Production and Biological Nitrogen Fixation of Tropical Legumes | |||||
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1 | (14) | |||
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1 | (1) | |||
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2 | (5) | |||
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7 | (1) | |||
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8 | (1) | |||
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9 | (1) | |||
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10 | (2) | |||
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12 | (1) | |||
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12 | (3) | |||
Chapter 2. Nitrogen Fixation by Soybean in North America | |||||
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15 | (10) | |||
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15 | (2) | |||
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17 | (3) | |||
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20 | (1) | |||
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20 | (1) | |||
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21 | (1) | |||
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22 | (1) | |||
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22 | (3) | |||
Chapter 3. The Importance of Nitrogen Fixation to Soybean Cropping in South America | |||||
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25 | (18) | |||
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25 | (1) | |||
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25 | (4) | |||
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29 | (3) | |||
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32 | (2) | |||
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34 | (4) | |||
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38 | (1) | |||
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39 | (1) | |||
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39 | (4) | |||
Chapter 4. Production, Regional Distribution of Cultivars, and Agricultural Aspects of Soybean in India | |||||
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43 | (24) | |||
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43 | (2) | |||
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45 | (1) | |||
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46 | (3) | |||
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49 | (10) | |||
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59 | (5) | |||
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64 | (1) | |||
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64 | (3) | |||
Chapter 5. Soybean Cultivation and BNF in China | |||||
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67 | (22) | |||
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67 | (1) | |||
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68 | (7) | |||
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75 | (6) | |||
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81 | (1) | |||
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82 | (2) | |||
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84 | (1) | |||
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85 | (1) | |||
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85 | (4) | |||
Chapter 6. Soil Stress Factors Influencing Symbiotic Nitrogen Fixation | |||||
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89 | (24) | |||
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89 | (1) | |||
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89 | (1) | |||
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90 | (2) | |||
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92 | (2) | |||
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94 | (1) | |||
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95 | (6) | |||
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101 | (1) | |||
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102 | (11) | |||
Chapter 7. Nodulated Legume Trees | |||||
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113 | (30) | |||
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113 | (1) | |||
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113 | (20) | |||
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133 | (1) | |||
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134 | (1) | |||
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135 | (1) | |||
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136 | (1) | |||
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137 | (2) | |||
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139 | (4) | |||
Chapter 8. Nitrogen Fixing Trees with Actinorhiza in Forestry and Agroforestry | |||||
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143 | (30) | |||
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143 | (1) | |||
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144 | (4) | |||
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148 | (1) | |||
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149 | (4) | |||
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153 | (4) | |||
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157 | (1) | |||
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158 | (1) | |||
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159 | (2) | |||
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161 | (2) | |||
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163 | (1) | |||
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164 | (1) | |||
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165 | (8) | |||
Chapter 9. Molecular Ecology of N2-fixing Microbes Associated with Gramineous Plants: Hidden Activities of Unknown Bacteria | |||||
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173 | (26) | |||
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173 | (1) | |||
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174 | (2) | |||
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176 | (3) | |||
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179 | (1) | |||
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180 | (1) | |||
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181 | (2) | |||
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183 | (2) | |||
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185 | (4) | |||
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189 | (2) | |||
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191 | (8) | |||
Chapter 10. Interactions of Arbuscular Mycorrhiza and Nitrogen-Fixing Symbiosis in Sustainable Agriculture | |||||
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199 | (24) | |||
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199 | (1) | |||
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200 | (1) | |||
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201 | (1) | |||
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202 | (3) | |||
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205 | (9) | |||
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214 | (1) | |||
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215 | (1) | |||
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215 | (8) | |||
Chapter 11. Inoculant Preparation, Production and Application | |||||
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223 | (32) | |||
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223 | (1) | |||
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224 | (6) | |||
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230 | (7) | |||
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237 | (3) | |||
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240 | (5) | |||
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245 | (1) | |||
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246 | (1) | |||
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246 | (9) | |||
Chapter 12. Nitrifying Bacteria | |||||
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255 | (22) | |||
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255 | (2) | |||
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257 | (1) | |||
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258 | (2) | |||
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260 | (10) | |||
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270 | (7) | |||
Chapter 13. The Nitrogen Cycle: Denitrification and its Relationship to N2 Fixation | |||||
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277 | (66) | |||
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277 | (2) | |||
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279 | (2) | |||
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281 | (1) | |||
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282 | (14) | |||
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296 | (5) | |||
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301 | (5) | |||
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306 | (1) | |||
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307 | (3) | |||
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310 | (2) | |||
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312 | (8) | |||
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320 | (1) | |||
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321 | (4) | |||
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325 | (2) | |||
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327 | (1) | |||
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327 | (1) | |||
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327 | (16) | |||
Subject Index | 343 |
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