did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780470388280

Nondestructive Testing of Food Quality

by ; ;
  • ISBN13:

    9780470388280

  • ISBN10:

    0470388285

  • Format: eBook
  • Copyright: 2008-06-01
  • Publisher: Wiley-Blackwell
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $215.00
We're Sorry.
No Options Available at This Time.

Summary

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Table of Contents

An Overview of Sensor Technology in Practice: The User's View
The influence of Reference Methods on the Calibration of Indirect Methods
Ultrasound: New Tools for Product Improvement
Use of Near Infrared Spectroscopy in the Food Industry Andreas
Application of Mid-infrared Spectroscopy to Food Processing Systems
Applications of Raman Spectroscopy for Food Quality Measurement
Particle Sizing in the Food and Beverage Industry
Online Image Analysis of Particulate Materials Peter Schirg
Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonanace
Electronic Nose Applications in the Food Industry
Biosensors: A Theoretical Approach to Understanding Practical Systems
Techniques Based on the Measurement of Electrical Permittivity
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program