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Northwest Best Places® Cookbook, Volume 2 More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

by Nims, Cynthia C.

ISBN13:
9781570613807
ISBN10:
157061380X
Format: Paperback
Copyright: 2003-10-21
Publisher: Sasquatch Books
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Northwest Best Places® Cookbook, Volume 2 More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia > ISBN13: 9781570613807

List Price: $19.95

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Summary

Celebrate the seasonal and regional best of the Northwest in your own kitchen! Here are 125 more of the most requested recipes from the starrated restaurants, hotels, bakeries, cafes, and inns featured in the 14th edition of the best-selling Best Places Northwest guidebook. Enjoy recipes that use a bountiful array of the freshest ingredients our beautiful region has to offer -- from Dungeness crab to mussels, hazelnuts to wild mushrooms. Dishes hail from Eugene, Oregon (Marche's Smoked Salmon Cakes with Celery Root Remoulade) to Vancouver, British Columbia (CinCin Ristorante's Grilled Tamarind-Glazed Quail), and all points in between. Book jacket.

Introduction

Breakfast

(36)

Appetizers

(36)

Soups and Stews

(24)

Sides, Sandwiches, and Salads

(30)

Mains

127

(64)

Desserts

191

(42)

Beverages

233

(11)

Appendix: Restaurants & Inns

244

(6)

Index

250

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.