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List of Illustrations | p. vii |
Introduction: George Saintsbury and Notes on a Cellar-Book | p. 1 |
Bibliographical Note | p. 19 |
Preliminary | p. 27 |
Note to Third Edition | p. 36 |
Origins | p. 43 |
Sherry and Madeira | p. 53 |
Port | p. 64 |
Claret and Burgundy | p. 77 |
Champagne and Other French White Wines | p. 90 |
Hock, Moselle and the Rest | p. 99 |
Spirits-Hollands and Whisky | p. 114 |
Spirits-Brandy, Rum and Gin, with Some Exotic Things | p. 125 |
Liqueurs | p. 136 |
Beer, Cider, Etc. | p. 148 |
"Mixed Liquors" | p. 156 |
Bottles and Glasses | p. 164 |
Cellar Arrangements | p. 173 |
Conclusio ad Diversos: (With a Few Barmecide Invitations) | p. 181 |
Other Writings on Wine and Spirits by Saintsbury | |
A Sentimental Cellar, The Yellow Book, April 1894 | p. 207 |
The Bounties of Bacchus, Athenaeum 21 November 1919 | p. 213 |
"White," A Scrap Book, 1922 | p. 219 |
"Obrian," A Scrap Book, 1922 | p. 221 |
Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 | p. 223 |
The Order of Drinks, A Second Scrap Book, 1923 | p. 229 |
The Qualities of Wine, Morning Post, 22 May 1923 | p. 234 |
The Cellar, The Book of the Queen's Dolls' House, 1924 | p. 238 |
Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 | p. 246 |
Notes | p. 249 |
Selected List of Works Cited | p. 331 |
Index | p. 335 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.