Introduction to Inventory and Purchasing middot; | |
The Objectives of Purchasing middot; | |
What to Buy | |
The Purchasing Function middot; | |
Purchasing in a Foodservice Operation middot; | |
How Purchasing Affects an Operationsrsquo; Employees middot; | |
The Purchaserrsquo;s Qualifications and Job Duties middot; | |
Ethical Considerations Related to Purchasing middot; | |
The Administration of Purchasing Activities | |
Quality Standards in Purchasing middot; | |
Quality Standards middot; | |
Factors Affecting Quality Standards middot; | |
The Make-or-Buy Decision | |
The Procurement Process and Supplier Selection middot; | |
The Procurement Process middot; | |
Supplier Selection | |
Inventory Control middot; | |
Managing Inventory to Volume middot; | |
Optimal Inventory Level middot; | |
Inventory Control and Management Systems | |
Field Project | |
Index | |
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