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9780134516233

Nutrition An Applied Approach

by Thompson, Janice J.; Manore, Melinda
  • ISBN13:

    9780134516233

  • ISBN10:

    0134516230

  • eBook ISBN(s):

    9780134619439

  • Additional ISBN(s):

    9780135658505, 9780321910394

  • Edition: 5th
  • Format: Paperback
  • Copyright: 2017-01-05
  • Publisher: Pearson
  • View Upgraded Edition

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About This Book

Nutrition: An Applied Approach, 5th Edition

ISBN: 9780134516233

Nutrition: An Applied Approach is a comprehensive textbook designed for non-major nutrition courses. It's a go-to resource for students and educators alike, offering a detailed exploration of nutrition concepts and their practical applications in daily life.

Who Uses It?

Primarily, this book is used by students and instructors in non-major nutrition courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of nutrition, including professionals looking to refresh their knowledge or expand their understanding of dietary principles.

History and Editions

The 5th edition of Nutrition: An Applied Approach has been updated to address user feedback, incorporating the latest research and discussions on food equity, sustainability, and obesity. This edition includes new chapters on these topics, ensuring that the material remains current and relevant. The book has been a trusted resource since its initial publication in 2017, with each edition refining its approach to make nutrition concepts more accessible and engaging.

Author and Other Works

Janice J. Thompson and Melinda Manore are the authors of Nutrition: An Applied Approach. Janice Thompson is known for her ability to explain complex nutrition concepts clearly and simply, while Melinda Manore brings her expertise in nutrition science to the text, ensuring that it remains current and relevant. Both authors have a strong background in teaching and research, which they leverage to create an engaging and informative textbook.

Key Features

  • Comprehensive Coverage: The book covers key nutrition concepts, including functions of vitamins and minerals, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health.
  • Practical Applications: The text introduces non-majors to nutrition by applying these concepts to real-life scenarios, making it easier for students to understand the significance of nutrition in their daily lives.
  • Interactive Tools: The book is complemented by Pearson+ eTextbook with study tools, which includes features like search, highlight, and notes capabilities, as well as the option to create flashcards.
  • Real-Time Analytics: The platform provides real-time analytics and insights, helping instructors tailor their feedback and assessments to better support student learning.

Detailed Information

ISBNs and Formats

  • Hardcover: ISBN-13: 9780134516233
  • eTextbook: Available with Pearson+ eTextbook (ISBN: N/A)
  • Loose-leaf: ISBN-13: 9780134516233 (Note: The loose-leaf version is 3-hole-punched for easy organization)
  • Rental Options: Various rental durations available from different retailers

Publication Details

  • Publisher: Pearson College Division
  • Publication Date: November 13, 2017
  • Number of Pages: 744 pages
  • Language: English
  • Item Weight: N/A
  • Dimensions: N/A

Other Editions and Formats

While there are no other editions listed specifically for this ISBN, it is part of a series that includes:

  • Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package (ISBN: 9780134564487)
  • Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package (ISBN: 9780134564487)

Related ISBNs:

  • 0134564480 / 9780134564487 (Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package)
  • 013455194X / 9780134551944 (Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach)

This detailed information section provides a quick reference for all the available formats and sources for Nutrition: An Applied Approach, making it easier to find and access the book in the preferred format.

Author Biography

Janice Thompson, PhD, FACSM

University of Birmingham

Janice Thompson earned a doctorate in exercise physiology and nutrition at Arizona State University. She is currently Professor of Public Health Nutrition and Exercise at the University of Birmingham, UK, in the School of Sport and Exercise Sciences. Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for obesity, cardiovascular disease, and type 2 diabetes in high-risk populations. She also teaches nutrition and research methods courses and mentors graduate research students.

 

Thompson is a Fellow of the American College of Sports Medicine (ACSM), a member of the Scientific Committee of the European College of Sports Science, and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and the Nutrition Society. Thompson won an undergraduate teaching award while at the University of North Carolina, Charlotte, a Community Engagement Award while at the University of Bristol, and the ACSM Citation Award for her contributions to research, education, and service to the Exercise Sciences.

 

In addition to The Science of Nutrition, Janice coauthored the Pearson textbooks Nutrition: An Applied Approach and Nutrition for Life with Melinda Manore. Janice loves hiking, yoga, traveling, and cooking and eating delicious food. She likes almost every vegetable except fennel and believes chocolate should be listed as a food group.


Melinda Manore, PhD, RD, CSSD, FACSM

Oregon State University

Melinda Manore earned a doctorate in human nutrition with minors in exercise physiology and health at Oregon State University (OSU). She is the past chair of the OSU Department of Nutrition and Food Management and is currently a professor of nutrition. Prior to OSU, she was a professor at Arizona State University. Manore’s area of expertise is nutrition and exercise, particularly the role of diet and exercise in health and prevention of chronic disease, exercise performance, and energy balance. She has a special focus on the energy and nutritional needs of active women and girls across the life cycle.

 

Manore is an active member of the Academy of Nutrition and Dietetics (AND) and the American College of Sports Medicine (ACSM). She is the past chair of the AND Research Dietetic Practice Group; served on the AND Obesity Steering Committee; and is an active member of the Sports, Cardiovascular, and Wellness Nutrition Practice Group. She is a fellow of ACSM and has served as vice president and on the Board of Trustees and received the ACSM Citation Award for her contributions to research, education, and service to the Exercise Sciences. Melinda is also a member of the American Society of Nutrition (ASN) and the Obesity Society.  She is the past chair of the US Department of Agriculture (USDA) Nutrition and Health Committee for Program Guidance and Planning and currently is chair of the USDA, ACSM, AND Expert Panel Meeting, Energy Balance at the Crossroads: Translating Science into Action.

 

She serves on the editorial board of numerous research journals and has won awards for excellence in research and teaching. Manore also coauthored the Pearson textbooks Nutrition: An Applied Approach and Nutrition for Life with Janice Thompson. Manore is an avid walker, hiker, and former runner who loves to garden, cook, and eat great food. She is also an amateur birder.

Table of Contents

1.      Nutrition: Linking Food and Health

               In Depth: New Frontiers in Nutrition and Health

2.      Designing a Healthful Diet

               In Depth: Healthful Dietary Patterns

3.      The Human Body: Are We Really What We Eat?

               In Depth: Disorders Related to Specific Foods

4.      Carbohydrates: Plant-Derived Energy Nutrients
               In Depth: Diabetes

5.      Fats: Essential Energy-Supplying Nutrients
               In Depth: Cardiovascular Disease

6.      Proteins: Crucial Components of all Body Tissues
               In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

7.      Nutrients Involved in Fluid and Electrolyte Balance
               In Depth: Alcohol

8.      Nutrients Essential to Key Body Functions
               In Depth: Cancer

9.      Nutrients Essential to Healthy Tissues
               In Depth: Osteoporosis

10.   Achieving and Maintaining a Healthful Body Weight
               In Depth: Obesity

11.   Nutrition and Physical Activity: Keys to Good Health
               In Depth: Disorders Related to Body Image, Eating, and Exercise

12.   Food Safety and Technology: Impact on Consumers
               In Depth: The Safety and Effectiveness of Dietary Supplements

13.   Food Security, Equity, and Sustainability: The Challenge of “Good” Food

               In Depth: Malnutrition

14.   Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
               In Depth: The Fetal Environment: A Lasting Impression

15.   Nutrition Through the Life Cycle: Childhood to Late Adulthood
               In Depth: Searching for the Fountain of Youth

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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