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9780849385049

Nutrition: Chemistry and Biology (Second Edition)

by ;
  • ISBN13:

    9780849385049

  • ISBN10:

    0849385040

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1998-12-08
  • Publisher: CRC Press

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Summary

CategoryNutrition SubcategoryFood Chemistry Contact Editor: N. Frabotta

Table of Contents

Chapter 1 The Elements of Life
1(8)
Macronutrients: The Energy Nutrients 9(46)
Chapter 2 Carbohydrates
9(14)
Chapter 3 Lipids
23(18)
Chapter 4 Proteins
41(14)
Micronutrients: The Catalysts 55(112)
Chapter 5 Vitamins
55(62)
Chapter 6 Minerals
117(50)
The Most Important Nutrient 167(6)
Chapter 7 Water
167(6)
Bioavailability of Nutrients 173(28)
Chapter 8 Nutrient Digestion
173(12)
Chapter 9 Nutrient Absorption
185(16)
Cellular Metabolism 201(18)
Chapter 10 Body Energy
201(8)
Chapter 11 Components of Cells
209(10)
Energy Utilization 219(46)
Chapter 12 Catabolic Pathways
219(22)
Chapter 13 Anabolic Pathways
241(12)
Chapter 14 Nucleic Acids, Genes, and Protein Synthesis
253(12)
Metabolic Aspects 265(42)
Chapter 15 Free Radicals, Lipid Peroxidation, and the Antioxidants
265(12)
Chapter 16 Digestive and Metabolic Interactions Between Medications and Nutrients/Foods
277(10)
Chapter 17 Nutrient Metabolism and Dietary Recommendations
287(20)
Appendices and Index 307(28)
Appendix A Review of Chemistry and Biology Concepts of Importance in Nutrition 307(14)
Appendix B Photosynthesis and Energy Transfer 321(10)
Appendix C References 331(4)
Index 335

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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