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9780803602311

Nutrition and Diet Therapy

by ;
  • ISBN13:

    9780803602311

  • ISBN10:

    0803602316

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 1997-03-01
  • Publisher: DAVIS
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Summary

Nutrition and Diet Therapy, Second Edition, clearly and comprehensively conveys the fundamentals of nutrition and diet therapy. Best of all, with practical applications in every chapter, it teaches you how to apply this ever-changing knowledge base to any clinical situation.

Table of Contents

UNIT ONE The Role of Nutrients in the Human Body 1(190)
Evolution and the Science of Nutrition
3(8)
Individualizing Client Care
11(27)
Carbohydrates
38(13)
Fats
51(17)
Protein
68(14)
Energy Balance
82(14)
Vitamins
96(23)
Minerals
119(29)
Water and Body Fluids
148(22)
Digestion, Absorption, Metabolism, and Excretion
170(21)
UNIT TWO Family and Community Nutrition 191(100)
Life Cycle Nutrition: Pregnancy and Lactation
193(17)
Life Cycle Nutrition: Infancy, Childhood, Adolescence
210(25)
Life Cycle Nutrition: The Mature Adult
235(14)
Food Management
249(18)
Nutrient Delivery
267(24)
UNIT THREE Clinical Nutrition 291(328)
Food, Nutrient, and Drug Interactions
293(17)
Weight Control
310(22)
Diet in Diabetes Mellitus and Hypoglycemia
332(29)
Diet in Cardiovascular Disease
361(23)
Diet in Renal Disease
384(20)
Diet in Gastrointestinal Disease
404(33)
Diet in Cancer
437(15)
Nutrition During Stress
452(19)
Diet in HIV and AIDS
471(13)
Nutritional Care of the Terminally Ill
484(135)
Appendices
A Exchange Lists of the American Dietetic and Diabetes Associations
498(8)
B Nutritive Value of Foods
506(65)
C Nutritional Assessment Tools
571(3)
D Growth Chart for Boys and Girls 0-18
574(9)
E Body Fat and Skinfolds of Adults and Children
583(4)
F Recommended Dietary Allowances
587(3)
G Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals
590(1)
H Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
591(1)
I Answers to Questions
592(3)
J Glossary
595(24)
Index 619

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