Nutrition & Diet Therapy: Evidence-Based Applications

by Lutz, Carroll A.; Przytulski, Karen Rutherford

• ISBN13: 9780803613362
• ISBN10: 0803613369
• Edition: 4th
• Format: Paperback
• Copyright: 2005-11-01
• Publisher: F a Davis Co

Summary

The fourth edition of this popular nutrition text continues to be thebest on the market for introducing the beginning student to thefundamentals of nutrition. Developed jointly by a nurse and adietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectivelycombines nursing care with solid nutritional information. Clearlywritten and visually appealing, this 4th edition is filled with updatedcontent on a variety of contemporary issues that add to thetitle's continued emphasis on clinical application. Additional Resources at DavisPlus (http://davisplus.fadavis.com/):Clearer Labeling of AllergensDiet Analysis Tools MyPyramid for KidsMyPyramid TrackerUSDA Nutritional InformationUSDA Child Care Nutritional ResourceNutrient Data Laboratory SystemNutrition Facts & Calorie Counter

Table of Contents

Preface	vii
Acknowledgments	ix
UNIT ONE The Role of Nutrients in the Human Body	1	(198)
Evolution and the Science of Nutrition	3	(10)
Individualizing Client Care	13	(28)
Carbohydrates	41	(12)
Fats	53	(16)
Protein	69	(16)
Energy Balance	85	(12)
Vitamins	97	(28)
Minerals	125	(32)
Water and Body Fluids	157	(24)
Digestion, Absorption, Metabolism, and Excretion	181	(18)
UNIT TWO Family and Community Nutrition	199	(150)
Life Cycle Nutrition: Pregnancy and Lactation	201	(22)
Life Cycle Nutrition: Infancy, Childhood, and Adolescence	223	(38)
Life Cycle Nutrition: The Mature Adult	261	(24)
Food Management	285	(18)
Nutrient Delivery	303	(22)
Complementary Medicine: Nutritional Aspects	325	(24)
UNIT THREE Clinical Nutrition	349	(355)
Food, Nutrient, and Drug Interactions	351	(20)
Weight Control	371	(24)
Diet in Diabetes Mellitus and Hypoglycemia	395	(26)
Diet in Cardiovascular Disease	421	(32)
Diet in Renal Disease	453	(18)
Diet in Gastrointestinal Disease	471	(32)
Diet and Cancer	503	(26)
Nutrition During Stress	529	(16)
Diet in HIV and AIDS	545	(12)
Nutritional Care of the Terminally Ill	557	(147)
Appendices
A. Exchange Lists of the American Dietetic and American Diabetes Associations	569	(8)
B. Caffeine and Nutritive Values of Foods	577	(63)
C. Nutritional Assessment Tools	640	(5)
D. Growth Charts for Boys and Girls Birth to 20 Years	645	(7)
E. To Convert Skinfold Measurements Into Percent of Body Fat	652	(3)
F. Dietary Reference Intakes for Individuals: Vitamins and Minerals, RDAs, and AIs	655	(3)
G. Dietary Reference Intakes: Tolerable Upper Intake Levels for Vitamins and Minerals	658	(3)
H. Dietary Reference Intakes: Recommended Intakes for Individuals, Macronutrients	661	(2)
I. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate	663	(1)
J. Reference Intake Values for Energy for Active Individuals	664	(1)
K. Medical Nutritional Formulas	665	(2)
L. Client Teaching Aids	667	(12)
M. Answers to Questions	679	(2)
N. Glossary	681	(23)
Index	704