Nutrition and Diet Therapy

by Lutz, Carroll A.; Przytulski, Karen Rutherford

• ISBN13: 9780803608047
• ISBN10: 0803608047
• Format: Paperback
• Copyright: 2001-03-01
• Publisher: F A Davis Co

Summary

Jackson Community College, MS. Brandon/Hill Nursing List selection (#75). Textbook focuses on critical thinking and features cultural applications, clinical calculation boxes, special diet tables, Internet sites, case studies, NCLEX-style questions, wellness tips, and an extensive glossary. Colorful format. Previous edition: c1997. Softcover.

Table of Contents

Preface	vi
Acknowledgments	ix
Consultants for the Third Edition	xi
Unit I The Role of Nutrients in the Human Body	1	(180)
Evolution and Science of Nutrition	3	(8)
Individualizing Client Care	11	(24)
Carbohydrates	35	(10)
Fats	45	(14)
Protein	59	(16)
Energy Balance	75	(12)
Vitamins	87	(24)
Minerals	111	(30)
Water and Body Fluids	141	(22)
Digestion, Absorption, Metabolism, and Excretion	163	(18)
Unit II Family and Community Nutrition	181	(128)
Life Cycle Nutrition: Pregnancy and Lactation	183	(20)
Life Cycle Nutrition: Infancy, Childhood, Adolescence	203	(32)
Life Cycle Nutrition: The Mature Adult	235	(20)
Food Management	255	(18)
Nutrient Delivery	273	(20)
Complementary Medicine: Botanical Remedies and Ergogenic Aids	293	(16)
Unit III Clinical Nutrition	309	(200)
Food, Nutrient, and Drug Interactions	311	(16)
Weight Control	327	(22)
Diet in Diabetes Mellitus and Hypoglycemia	349	(24)
Diet in Cardiovascular Disease	373	(30)
Diet in Renal Disease	403	(18)
Diet in Gastrointestinal Disease	421	(28)
Diet and Cancer	449	(20)
Nutrition During Stress	469	(14)
Diet in HIV and AIDS	483	(14)
Nutritional Care of the Terminally Ill	497	(12)
Appendices	509	(140)
A Exchange Lists of the American Dietetic and Diabetes Associations	510	(8)
B Nutritive Value of Foods	518	(65)
C Nutritional Assessment Tools	583	(6)
D Growth Charts for Boys and Girls 0-18	589	(5)
E Body Fat and Skinfolds of Adults and Children	594	(4)
F Dietary Reference Intakes: RDAs and AIs	598	(4)
G Tolerable Upper Intake Levels (UIs) for Certain Nutrients	602	(2)
H 1989 Recommended Dietary Allowances (RDAs)	604	(1)
I Estimated Safe and Adequate Daily Dietary Intakes of Selected Minerals	605	(1)
J Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons	606	(1)
K Medical Nutritional Formulas	607	(3)
L Client Teaching Aids	610	(13)
M Answers to Questions	623	(3)
N Glossary	626	(23)
Index	649