The Art and Science of Nutrition in Health and Disease | |
Guides for Good Food Choices in a Family Meal Environment | p. 3 |
Carbohydrate, Protein, and Fat: The Energy Macronutrients of Balanced Meals | p. 33 |
Digestion, Absorption, and Metabolism in Health and Disease | p. 57 |
Food as the Source of Vitamins, Minerals, Phytochemicals, and Water | p. 89 |
The Nutrition Care Process in the Health Setting | p. 133 |
Chronic and Acute Illness | |
The Insulin Resistance Syndrome: The Common Gene | p. 187 |
Obesity and Healthy Weight Management | p. 201 |
Cardiovascular Disease | p. 225 |
Diabetes Mellitus | p. 249 |
Renal Disease | p. 289 |
Cancer: Nutrition Prevention and Treatment | p. 307 |
Lifespan and Wellness Concerns in Promoting Health and Managing Illness | |
Maternal and Infant Nutrition in Health and Disease | p. 321 |
Growth and Development Issues in Promoting Good Health | p. 355 |
Nutrition Over the Adult Lifespan | p. 397 |
Public Health Issues in National and International Nutrition | p. 417 |
Appendixes | |
Sources of Nutrition Information | p. 443 |
Nutrition Materials | p. 447 |
Metric Conversions and Equivalents | p. 451 |
Nutritive Values for Selected Fast Foods | p. 453 |
Nutritive Values of Various Foods | p. 481 |
Dietary Fiber Content and Composition of Typical Servings of U.S. Foods | p. 537 |
Nutritive Value of Selected Ethnic Foods | p. 547 |
Enteral Supplements | p. 559 |
The Exchange System | p. 595 |
Growth Charts for Boys and Girls from Birth to 18 Years of Age | p. 605 |
Estimating Body Frame Size | p. 619 |
Body Mass Index | p. 621 |
Nomogram to Estimate Stature from Knee Height in Persons 60 to 90 Years of Age | p. 623 |
Child Care Meal Pattern | p. 625 |
Glossary | p. 627 |
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