Nutrition Essentials For Nursing Practice

by Dudek, Susan G.

• ISBN13: 9780781753821
• ISBN10: 0781753821
• Edition: 5th
• Format: Paperback
• Copyright: 2005-02-08
• Publisher: LWW

Summary

The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing. Close attention is given to current consumer issues, including food safety, holistic health practices, and packaged foods. Websites are listed at the end of each chapter.

Table of Contents

UNIT ONE Principles of Nutrition	1	(174)
1 Nutrition in Nursing	3	(16)
2 Carbohydrates	19	(25)
3 Protein	44	(21)
4 Lipids	65	(27)
5 Vitamins	92	(33)
6 Water and Minerals	125	(28)
7 Energy Metabolism	153	(22)
UNIT TWO Nutrition in Health Promotion	175	(194)
8 Guidelines for Healthy Eating	177	(29)
9 Consumer Issues	206	(35)
10 Cultural, Ethnic, and Religious Influences on Food and Nutrition	241	(28)
11 Healthy Eating for Healthy Babies	269	(40)
12 Nutrition for Infants, Children, and Adolescents	309	(35)
13 Nutrition for Adults and Older Adults	344	(25)
UNIT THREE Nutrition in Clinical Practice	369	(294)
14 Obesity and Eating Disorders	371	(42)
15 Feeding Patients: Hospital Food and Enteral and Parenteral Nutrition	413	(40)
16 Critical Illness and Hypermetabolic Conditions	453	(20)
17 Nutrition for Patients With Gastrointestinal Disorders	473	(52)
18 Nutrition for Patients With Cardiovascular Disorders	525	(41)
19 Nutrition for Patients With Diabetes Mellitus	566	(35)
20 Nutrition for Patients With Renal Disorders	601	(29)
21 Nutrition for Patients With Cancer or HIV/AIDS	630	(33)
APPENDICES
1 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins	663	(3)
2 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements	666	(2)
3 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients	668	(2)
4 Acceptable Macronutrient Distribution Ranges	670	(1)
5 Growth Charts	671	(11)
6 Diet and Drugs	682	(13)
Index	695