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Nutrition Essentials for Nursing Practice book cover, ISBN 9781975161125

Nutrition Essentials for Nursing Practice

by Dudek, Susan

ISBN13: 9781975161125
ISBN10: 1975161122
eBook ISBN(s): 9781975161149
Additional ISBN(s): 9781496356109
Edition: 9th
Format: Paperback
Copyright: 2021-07-13
Publisher: LWW

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Summary

Selected as a Doody's Core Title for 2025!

Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.

The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.

Table of Contents

Unit 1: Nutrition Fundamentals
- Chapter 1 Nutrition in Health
- Chapter 2 Guidelines for Healthy Eating
- Chapter 3 Carbohydrates
- Chapter 4 Protein
- Chapter 5 Lipids
- Chapter 6 Vitamins
- Chapter 7 Water and Minerals
- Chapter 8 Energy Balance
Unit 2: Nutrition in Health Promotion
- Chapter 9 Food and Supplement Labeling
- Chapter 10 Consumer Interests and Concerns
- Chapter 11 Cultural and Religious Influences on Food and Nutrition
- Chapter 12 Healthy Eating for Healthy Babies
- Chapter 13 Nutrition for Infants, Children, and Adolescents
- Chapter 14 Nutrition for Older Adults
Unit 3: Nutrition in Clinical Practice
- Chapter 15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
- Chapter 16 Enteral and Parenteral Nutrition
- Chapter 17 Nutrition for Obesity and Eating Disorders
- Chapter 18 Nutrition for Clients with Critical Illness
- Chapter 19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
- Chapter 20 Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs
- Chapter 21 Nutrition for Clients with Diabetes Mellitus
- Chapter 22 Nutrition for Clients with Cardiovascular Disorders
- Chapter 23 Nutrition for Clients with Kidney Disorders
- Chapter 24 Nutrition for Clients with Cancer or HIV/AIDS

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