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Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Chapter 1: Introduction to Nutrition
Chapter 2: Using Food Guides, Dietary Recommendations, and Nutrition
Chapter 3: Carbohydrates
Chapter 4: Fat
Chapter 5: Protein
Chapter 6: Vitamins
Chapter 7: Water and Minerals
Chapter 8: Building Flavor and Balanced Baking
Chapter 9: Recipe Makeovers
Chapter 10: Balanced Menus
Chapter 11: Handling Customers’ Special Nutrition Requests
Chapter 12: Weight Management
Chapter 13: Nutrition for All Ages
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.