Nutrition Fundamentals and Medical Nutrition Therapy

by Association of Nutrition & Foodservice Professionals

• ISBN13: 9780578780160
• ISBN10: 057878016X
• Additional ISBN(s): 9780692046593, 9798986801322
• Format: Paperback
• Copyright: 2020-01-01
• Publisher: Association of Nutrition & Foodservice Professionals
• More Book Details

About This Book

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition

This comprehensive textbook, written by Julie Zikmund, is a go-to resource for students and educators in the field of nutrition. It's designed to provide a detailed exploration of nutrition fundamentals and medical nutrition therapy principles, making it an essential tool for anyone interested in understanding the basics of nutrition and its therapeutic applications.

Who Uses It?

Primarily, this book is used by students and instructors in nutrition and dietetics courses at the college and university levels. It's also a valuable resource for healthcare professionals, registered dietitians, and anyone interested in advancing their knowledge of nutrition therapy.

History and Editions

The 3rd edition of Nutrition Fundamentals and Medical Nutrition Therapy has been updated to reflect the latest research and advancements in the field of nutrition. This edition includes detailed updates on nutritional science, addressing user feedback and incorporating new research findings. It has been a trusted resource since its publication in 2020, providing a solid foundation for students and professionals alike.

Author and Other Works

Julie Zikmund is the author of Nutrition Fundamentals and Medical Nutrition Therapy. With her expertise in nutrition therapy, she has crafted a text that is both comprehensive and accessible. While this is her primary work, her contributions to the field of nutrition education are significant, making her a respected name in the industry.

Key Features

• Comprehensive Coverage: The book covers core concepts in nutrition fundamentals and medical nutrition therapy, including detailed explanations and examples.
• Updated Research: The 3rd edition includes detailed updates on nutritional science, ensuring that it remains current and relevant.
• Practical Applications: The text provides practical applications of nutritional therapy, making it a valuable resource for both theoretical understanding and real-world practice.

Detailed Information

ISBNs and Formats

• ISBN-13: 9780578780160
• ISBN-10: 057878016X
• Edition: 3rd
• Publisher: Association of Nutrition & Foodservice Professionals (ANFP)
• Publication Date: 2020
• Number of Pages: 350

Other Editions and Formats

While the primary focus is on the 3rd edition, here are some additional details on related formats and sources:

• Rental Options: Available for rent from various retailers, including BiggerBooks and TextbookX.
• Publication Details:
• Publisher: Association of Nutrition & Foodservice Professionals (ANFP)
• Publication Date: 2020
• Number of Pages: 350

Related ISBNs:

• 9780578780160 (3rd edition)
• 057878016X (3rd edition)

Additional Sources

For those looking to purchase or rent this book, here are some additional sources:

• BiggerBooks: Offers rental options starting at $55.25 with a due date of December 12th.
• TextbookX: Sells the book for $192.76.
• BooksRun: Provides rental options and buyback services, with a current buyback offer of $6.78.

This detailed information section provides a quick reference for all the available formats and sources for Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, making it easier to find and access the book in the preferred format.