Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans

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  • Edition: 4th
  • Format: Paperback
  • Copyright: 2016-05-03
  • Publisher: McGraw-Hill Education

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Table of Contents

Chapter 1The Basics of Nutrition

Chapter 2Evaluating Nutrition Information

Chapter 3Planning Nutritious Diets

Chapter 4Body Basics

Chapter 5Carbohydrates

Chapter 6Fats and Other Lipids

Chapter 7Proteins

Chapter 8Vitamins

Chapter 9Water and Minerals

Chapter 10Energy Balance and Weight Control

Chapter 11Nutrition for Physically Active Lifestyles

Chapter 12Food Safety Concerns

Chapter 13Nutrition for a Lifetime

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