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9781284104691

Nutrition in Public Health

by
  • ISBN13:

    9781284104691

  • ISBN10:

    1284104699

  • Edition: 4th
  • Format: Paperback
  • Copyright: 2017-02-23
  • Publisher: Jones & Bartlett Learning

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Supplemental Materials

What is included with this book?

Table of Contents

Chapter1 Applying Nutrition Science to the Public's Health
Chapter2 Nutritional Epidemiology: An Introduction
Chapter3 Creating Public Policy and Advocating for Nutrition Policies
Chapter4 Role of the Federal Agencies in Public Health Nutrition
Chapter 5 Community Needs Assessment
Chapter6 Planning and Evaluating Nutrition Services for the Community
Chapter7 Serving Those at Highest Nutritional Risk
Chapter8 Intervening to Change the Public's Eating Behavior
Chapter9 Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight
Chapter10 Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health
Chapter11 Promoting Older Adult Nutrition
Chapter12 Providing Nutrition Services in Public Health Primary Care
Chapter13 Food Security and Adequate Food Access for the Public
Chapter14 Safeguarding the Food Supply and Securing the Food Supply
Chapter15 Grant Writing in Public Health Nutrition
Chapter16 Staffing, Managing, and Leading Public Health Nutrition Personnel
Chapter17 Leveraging Nutrition Education through the Public Health Team
Chapter18 Networking for Nutrition and Earning Administrative Support
Chapter19 Marketing Nutrition Programs and Services
Chapter20 Striving for Excellence and Envisioning the Future
AppendixA Helpful Nutrition Web Sites
AppendixB State Health Department Web Sites
AppendixC Comprehensive Case Studies
AppendixD List of Abbreviations

Supplemental Materials

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