did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780813829135

Nutrition for Veterinary Technicians and Nurses

by
  • ISBN13:

    9780813829135

  • ISBN10:

    0813829135

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2007-03-06
  • Publisher: Wiley-Blackwell

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $52.99 Save up to $13.25
  • Buy Used
    $39.74
    Add to Cart Free Shipping Icon Free Shipping

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

Author Biography

Ann Wortinger, LVT, VTS (ECC), is the program coordinator for the Veterinary Technology Program at Wayne State University, teaching clinical pathology. With 16 years experience in Internal medicine, Ann founded and coordinated care for the nutritional support service at a major specialty/referral hospital. She obtained her specialty certification in emergency and critical care in 2000, and is a founding member of the Academy of Internal Medicine of Veterinary Technicians, experienced in general practice, emergency and specialty medicine.

Table of Contents

Prefacep. vii
Acknowledgementsp. xi
Basics of Nutritionp. 1
Nutrients and Energyp. 3
Waterp. 11
Carbohydratesp. 15
Fatsp. 19
Protein and Amino Acidsp. 25
Vitaminsp. 33
Mineralsp. 49
Digestion and Absorptionp. 59
Energy Balancep. 67
Nutritional Requirements of Dogs and Catsp. 75
History and Regulation of Pet Foodsp. 77
Pet Food Labelsp. 85
Nutrient Content of Pet Foodsp. 95
Types of Pet Foodsp. 103
Raw Food Diets: Fact versus Fictionp. 111
Pet Food Preservativesp. 117
Homemade Dietsp. 123
Feeding Management for Dogs and Catsp. 129
Feeding Regimens for Dogs and Catsp. 131
Body Condition Scoringp. 139
Pregnancy and Lactation in Dogsp. 145
Pregnancy and Lactation in Catsp. 149
Neonatal Puppies and Kittensp. 153
Growth in Dogsp. 159
Growth in Catsp. 169
Adult Maintenance in Dogsp. 173
Adult Maintenance in Catsp. 177
Feeding the Healthy Geriatric Dog and Catp. 181
Performance and Dogsp. 189
Nutritional Requirements of Catsp. 197
Nutrition Mythsp. 205
Nutritional Supportp. 211
Assisted Feeding in Dogs and Catsp. 221
Webliographyp. 231
Indexp. 233
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program