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Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Looking to rent a book? Rent Nutrition & You [ISBN: 9780135196229] for the semester, quarter, and short term or search our site for other textbooks by Blake, Joan Salge. Renting a textbook can save you up to 90% from the cost of buying.
For introductory Nutrition courses for Non-Majors.
Give students the tools to separate nutrition fact from fiction
Nutrition & You provides students with a personalized approach to understanding nutrition, teaching them to become informed consumers of nutrition information. Joan Salge Blake is known for her engaging writing style, where she addresses students directly, uses clear visuals to explain concepts, and captivates students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.
The 5th Edition includes the latest scientific research and updated coverage of hot topics such as the microbiome and food waste to engage students and encourage behavior change. Updated Practical Nutrition Tips videos feature Blake walking students through making better eating choices in their everyday lives, and updated NutriTool Activities help students apply nutrition concepts to improve their health–both available in Mastering Nutrition. Additionally, instructors can assign autogradable MyDietAnalysis (MDA) Personalized Dietary Analysis activities.
Also available as a Pearson eText or packaged with Mastering Nutrition:
Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class – motivating them to keep reading, and keep learning.
If your instructor has assigned Pearson eText as your main course material, search for:
0135217679 / 9780135217672 Pearson eText Nutrition & You -- Access Card, 5/e
OR
0135217652 / 9780135217658 Pearson eText Nutrition & You -- Instant Access, 5/e
Also available with Mastering Nutrition
By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption.
If you would like to purchase both the physical text and Mastering Nutrition search for:
0135205859 / 9780135205853 Nutrition & You Plus Mastering Nutrition with Pearson eText -- Access Card Package
Package consists of:
Note: You are purchasing a standalone book; Pearson eText and Mastering A&P do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Dr. Joan Salge Blake is a clinical associate professor and dietetics internship director at Boston University’s Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses and has been a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She received the Whitney Powers Excellence in Teaching Award from Boston University. Joan completed both her master of science and doctorate degree at Boston University.
Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She has been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND’s “Young Dietitian of the Year,” Outstanding Dietitian (2009), and Outstanding Dietetic Educator (2007). Joan has served on the MAND board for more than two decades in many roles, including Delegate, Director of Education, and Nominating Committee Chairperson.
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. She has conducted more than 1,400 media interviews. Joan is also a nutrition blogger for the U.S. News & World Report’s Eat + Run website.
1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates. Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism and Sustainability. Food from Farm to Table
13. Food Safety and Technology
14. Life Cycle Nutrition. Pregnancy through Infancy
15. Life Cycle Nutrition. Toddlers through the Later Years
16. Hunger at Home and Abroad
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
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