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9780521122214

Nutritional Biochemistry of the Vitamins

by
  • ISBN13:

    9780521122214

  • ISBN10:

    052112221X

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2009-10-29
  • Publisher: Cambridge University Press

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Summary

Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4

Table of Contents

The vitamins
Vitamin A: Retinoids and Carotenoids
Vitamin D
Vitamin E: Tocopherols and Tocotrienols
Vitamin K
Vitamin B1: Thiamin
Vitamin B2: Riboflavin
Niacin
Vitamin B6
Folate and other pterins and vitamin B12
Biotin (vitamin H)
Pantothenic acid
Vitamin C (ascorbic acid)
Marginal compounds and phytonutrients
Table of Contents provided by Publisher. All Rights Reserved.

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