What is included with this book?
Acknowledgments | |
Introduction | |
About This Book | |
Pillars of Oaxacan Cuisine | |
Chocolate, by Fray Eugenio Martín Torres Torres | |
Corn, by Amado Ramírez Leyva | |
Chiles, by Diana Kennedy | |
Map of the Regions | |
Regions of Oaxaca | |
General Introduction, by Marcus Winter | |
City of Oaxaca | |
La Chinantla | |
the Coast | |
the Isthmus | |
La Cañada | |
Mixteca Alta | |
Mixteca Baja | |
Sierra Juárez and Mixe Region | |
Sierra Mazateca | |
Sierra Sur | |
the Central Valleys | |
Diana Kennedy and Contributors | |
Notes To The Cook | |
Glossary | |
Bibliography | |
Index of Recipes | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.