Once-A-Month Cooking, Revised Edition A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Lagerborg, Mary Beth; Wilson, Mimi

• ISBN13: 9780312243180
• ISBN10: 0312243189
• Edition: Revised
• Format: Paperback
• Copyright: 1999-09-29
• Publisher: St. Martin's Griffin
• More Book Details
• Purchase Benefits

Summary

Spend less time in the kitchen and more time with your family... Since the first edition ofOnce-a-Month Cookingwas published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night. Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them.Once-a-Month Cookingis the perfect cookbook for today's busy lifestyles.

Author Biography

Mimi Wilson and Mary Beth Lagerborg have perfected the Once-a-Month system over the past twenty years. They both live in Colorado.

Table of Contents

Acknowledgments	p. vii
Introduction	p. 1
A Few Words from the Coaches: Cooking the Once-a-Month Way	p. 5
The Dash: A Two-Week Entree Plan	p. 13
The Sprint: A Low-Fat Two-Week Entree Plan	p. 31
The Shot Put: A Two-Week Entree Plan	p. 51
The Cross Country: A One-Month Entree Plan	p. 69
The Long Jump: A One-Month Entree Plan	p. 99
The Relay: Table-Talk Questions	p. 129
Adapting the Game Plan: More Recipes to Enhance Meals	p. 135
Post-Game Review: Adapting the Once-a-Month Method	p. 153
Equipment: Special Help	p. 159
Index	p. 163
Table of Contents provided by Syndetics. All Rights Reserved.

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