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9780071423823

The One-Pan Galley Gourmet Simple Cooking on Boats

by ;
  • ISBN13:

    9780071423823

  • ISBN10:

    0071423826

  • Edition: 1st
  • Format: Spiral Bound
  • Copyright: 2004-04-08
  • Publisher: International Marine/Ragged Mountain Press
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List Price: $18.00

Summary

A paperback originalThe One-Pan Galley Gourmethas it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Author Biography

Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking.

John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.

Table of Contents

Acknowledgments

Introduction

A Philosophy of Cooking

Diet at Home . . . Eat on Your Boat

The Cruising Galley

The Galley Stove

Ovens

Flame Tamer

Cooking Utensils

Pots and Pans
Pressure Cookers
Other Useful Galley Gear

Refrigerators, Iceboxes, and Coolers

Tips for Keeping Your Cool

Kitchen Software

The Food

How to Plan a Menu

Meat Substitutes
Power Buying

Getting the Show Ready for the Road

Packaging Ideas

The One-Pan Menu

Sample Weekend Menus

Cleanup

Garbage

The Frying Pan

Breakfast

Eggs
Cakes: Griddle, Pan, and Otherwise

Lunch & Dinner

Poultry
Vegetables
Meat

Dessert

The Pot

Breakfast

Cereals
Morning Beverages
Eggs and Meat

Lunch & Dinner

Poultry
Soups and Stews
Vegetables
Meat

Pressure-Cooker Recipes

Dessert

The Oven

Breakfast

Lunch & Dinner

Poultry
Vegetarian Delights
Beef
Pork, Ham, and Other Ovenables
Baked Goods

Dessert

Appendix

Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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