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9781319188429

Organic Chemistry

by ;
  • ISBN13:

    9781319188429

  • ISBN10:

    1319188427

  • Edition: 7th
  • Format: Paperback
  • Copyright: 2021-01-18
  • Publisher: W. H. Freeman

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Summary

Available for the first time in Achieve, the highly respected Organic Chemistry, 7e is rooted in scholarly tradition, and informed by chemical education. Organic Chemistry helps students achieve a relational understanding of organic chemistry.  Loudon and Parise emphasize how key organic chemistry concepts relate to one another through a functional group organization and mechanistic reasoning to help students understand the “why” of reactions. 


The 7th edition has been rigorously updated and continues to be a trusted reference for instructors, with the most up-to-date research and the highest standard of accuracy.  Hallmark features including an elegant writing style, masterful problems, and biological applications are retained and enhanced by Achieve, Macmillan’s new online learning system.


Achieve supports educators and students throughout the full flexible range of instruction, including resources to support learning of core concepts, visualization, problem-solving and assessment.  Powerful analytics and instructor support resources in Achieve pair with exceptional Organic Chemistry content provides an unrivaled learning experience.

Table of Contents

1. Chemical Bonding and Chemical Structure


2. Alkanes and Organic Nomenclature


3. The Curved-Arrow Notation, Resonane, Acids and Bases, and Chemical Equilibrium


4. Introduction to Alkenes and Alkynes


5. Addition Reactions of Alkenes and Alkynes


6. Principles of Stereochemistry


7. Cyclic Compounds and Reaction Stereochemistry


8. Nomenclature and Noncovalent Intermolecular Interactions


9. The Chemistry of Alkyl Halides. Substitution and Elimation Reactions


10. Free-Radical Reactions, Main-Group Organometallic Compounds, and Carbenes


11. The Chemistry of Alcohols and Thiols The Chemistry of Ethers, Epoxides, Glycols, and Sulfides


12 The Chemistry of Ethers, Epoxides, Glycols, and Sulfides.


13. Introduction to Spectroscopy: Infrared Spectroscopy and Mass Spectrometry


14. Nuclear Magnetic Resonance Spectroscopy


15. Dienes and Aromaticity


16. The Chemistry of Benzene and its Derivatives


17. Allylic and Benzylic Reactivity


18. The Chemistry of Aryl Halides, Vinylic Halides, and Phenols. Transition-Metal Catalysis.


19. The Chemistry of Aldehydes and Ketones. Carbonyl-Addition Reactions.


20. The Chemistry of Carboxylic Acids


21. The Chemistry of Carboxylic Acid Derivatives


22. The Chemistry of Enolate Ions, Enols, and a,b- Unsaturated Carbonyl Compounds


23. The Chemistry of Amines


24. Carbohydrates


25. The Chemistry of Thioesters, Phosphate Esters, and Phosphate Anhydrides


26. The Chemistry of the Aromatic Heterocycles and Nucleic DNA


27. Amino Acids, Peptides, and Proteins


28. Pericyclic Reactions

Supplemental Materials

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