Organic Chemistry

by Loudon, Marc; Parise, Jim

• ISBN13: 9781319188429
• ISBN10: 1319188427
• Edition: 7th
• Format: Paperback
• Copyright: 2021-01-18
• Publisher: W. H. Freeman

Summary

Available for the first time in Achieve, the highly respected Organic Chemistry, 7e is rooted in scholarly tradition, and informed by chemical education. Organic Chemistry helps students achieve a relational understanding of organic chemistry.  Loudon and Parise emphasize how key organic chemistry concepts relate to one another through a functional group organization and mechanistic reasoning to help students understand the “why” of reactions. 

The 7th edition has been rigorously updated and continues to be a trusted reference for instructors, with the most up-to-date research and the highest standard of accuracy.  Hallmark features including an elegant writing style, masterful problems, and biological applications are retained and enhanced by Achieve, Macmillan’s new online learning system.

Achieve supports educators and students throughout the full flexible range of instruction, including resources to support learning of core concepts, visualization, problem-solving and assessment.  Powerful analytics and instructor support resources in Achieve pair with exceptional Organic Chemistry content provides an unrivaled learning experience.

Table of Contents

1. Chemical Bonding and Chemical Structure

2. Alkanes and Organic Nomenclature

3. The Curved-Arrow Notation, Resonane, Acids and Bases, and Chemical Equilibrium

4. Introduction to Alkenes and Alkynes

5. Addition Reactions of Alkenes and Alkynes

6. Principles of Stereochemistry

7. Cyclic Compounds and Reaction Stereochemistry

8. Nomenclature and Noncovalent Intermolecular Interactions

9. The Chemistry of Alkyl Halides. Substitution and Elimation Reactions

10. Free-Radical Reactions, Main-Group Organometallic Compounds, and Carbenes

11. The Chemistry of Alcohols and Thiols The Chemistry of Ethers, Epoxides, Glycols, and Sulfides

12 The Chemistry of Ethers, Epoxides, Glycols, and Sulfides.

13. Introduction to Spectroscopy: Infrared Spectroscopy and Mass Spectrometry

14. Nuclear Magnetic Resonance Spectroscopy

15. Dienes and Aromaticity

16. The Chemistry of Benzene and its Derivatives

17. Allylic and Benzylic Reactivity

18. The Chemistry of Aryl Halides, Vinylic Halides, and Phenols. Transition-Metal Catalysis.

19. The Chemistry of Aldehydes and Ketones. Carbonyl-Addition Reactions.

20. The Chemistry of Carboxylic Acids

21. The Chemistry of Carboxylic Acid Derivatives

22. The Chemistry of Enolate Ions, Enols, and a,b- Unsaturated Carbonyl Compounds

23. The Chemistry of Amines

24. Carbohydrates

25. The Chemistry of Thioesters, Phosphate Esters, and Phosphate Anhydrides

26. The Chemistry of the Aromatic Heterocycles and Nucleic DNA

27. Amino Acids, Peptides, and Proteins

28. Pericyclic Reactions